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Has anyone made the chestnut-honey cake from Oct (?) 2008 issue of Cucina Italiana? |
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jhfinxy
Location:
Washington DC
Best meal I ever ate:
A Shabbat dinner in Israel. About 5 different types of salad (avocado, cabbage, hummus, etc.), broiled salmon steaks, chicken and cashews, rice, pan-fried potatoes, a homemade boureka filled with beef and pinenuts, and challah of course! For dessert the wife served ice cream alongside a homemade strudel of apples and nuts. YUUM
My current drink of choice:
Appletini (easy on the tini) OR Vodka pineapple
I really wish I could:
have an amazing meal at a hole-in-the-wall spot
My "Go-to" dinner party dish:
chicken with mushrooms and artichoke hearts
My favorite comfort food:
mac and cheese
My top 5 favorite restaurants:
Gigi's Trattoria (Rhinebeck, NY), Golden West Cafe (Indie Tex-Mex, Baltimore MD), Tio Pepe (Baltimore, MD), Paul and Elizabeth's (Fresh American, Northampton MA), House of India (Columbia, MD)
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