Best meal I ever ate:
notmusic -at- gmail dot com
My current drink of choice:
Germain-Robin "Shareholder's Reserve"
I really wish I could:
wrap a Chicken Kiev properly
My "Go-to" dinner party dish:
Spice-crusted venison tenderloin
My favorite comfort food:
kim-chee pancakes
My top 5 favorite restaurants:
Henry's End, Oriental Garden, Falai, WD-50, Tacos Morelos
My most tattered cookbooks:
"The Professional Chef" from the CIA. "Mastering The Art of French Cooking" by Julia Child
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