Best meal I ever ate:
Once had a divine goat cheese ravioli dish on Harbour Island in the Bahamas. Have been searching ever since for its stateside peer...
My current drink of choice:
Vodka, soda, and a splash of fruit nectar - currently loving pear
I really wish I could:
have time to cook more
My "Go-to" dinner party dish:
wine and cheese. It's my favorite part of the meal.
My favorite comfort food:
My top 5 favorite restaurants:
Stellina, Gibbet Hill, Ana's Taqueria, Bangkok Bistro, the Publick House
My most tattered cookbooks:
Betty Crocker - it's the go-to for everything
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