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Classic Macaroni and Cheese

I had to throw the ENTIRE pot of this away Labor dayw eek-end - WHY? - the recipe calls for TWO (2) tablespoons salt in the bechamel sauce - I use sea salt and I like my food properly salted - however the bechamel - especially once the cheese is added - was a salt as the Atlantic...are you sure this measurment is NOT a mistake? 9 out of 9 people said it was way too salt....and they all like salt ads well.

Sep 04, 2012
eric007 in Recipes