Help me impress my bf!
Aug 22, 2006 by jwn in Home Cooking
Just Made Basil Syrup.....Ideas for Use?.......(w/PHOTOS)
Aug 25, 2006 by Funwithfood in Home Cooking
First-time quiche tips?
Aug 25, 2006 by tuqueboy in Home Cooking
Uses for Panko and other battering questions [moved from Ontario]
Aug 17, 2006 by kerwintoronto in Home Cooking
Cleaning gas grill
Aug 10, 2006 by mrsmegawatt in Cookware
Dinner with Dog in Santa Barbara?
Aug 08, 2006 by nimo in California
Cookie Cake
Aug 06, 2006 by jes in Home Cooking
Main Dish Bike Ride Potluck ideas?
Jul 28, 2006 by ace in Home Cooking
What to do with a pound of hamburger?
Jul 27, 2006 by mrsmegawatt in Home Cooking
ISO Bake-Off Recipe
Jul 03, 2006 by KellBell in Home Cooking
How many ways can you cook eggs and rice? [Moved from General Topics]
Jul 20, 2006 by Cynsa in Home Cooking
I have tiny grapes...what should I do with them?
Jul 20, 2006 by mrsmegawatt in Home Cooking
What to do with Too Much Basil?
Jul 20, 2006 by Funwithfood in Home Cooking
Summer in the city...100 degrees, no backyard...what's for dinner?
Jul 18, 2006 by fauchon in Home Cooking
Your favorite confection?
Jul 19, 2006 by chocolate chick in General Topics
Steak dinner in Fresno?
Jul 17, 2006 by enidp in California
Ideas for Block Party Potluck
Jul 17, 2006 by isadorasmama in Home Cooking
Best Blender in your opinion?
Jul 10, 2006 by mrsmegawatt in Cookware
Can I freeze Japanese fried tofu?
Jul 08, 2006 by brooklynmasala in Home Cooking
OMG we're having a baby!
Jul 07, 2006 by JoyM in Home Cooking
Pepper Jack Cheese Sucks! Or does it? [Moved from Home Cooking]
Jun 29, 2006 by oc climber in Cheese
Real Name:
Tracy
Location:
Central California
Profile
Best meal I ever ate:
My bachan's on New Years day first of all. Then it's a tie between Cracked Pepper Bistro and The Boulevard
My current drink of choice:
Green Tea
I really wish I could:
Show my bachan what a good cook I've become
My "Go-to" dinner party dish:
hmmm... molten lava cake for a finish
My favorite comfort food:
Fried Rice like Bachan made
My top 5 favorite restaurants:
The Cracked Pepper Bistro in Fresno, CA The Boulevard in SF Traverso's in Chicago burbs D'Augustino's of Elmwood Park, IL - good traditional Italian
My most tattered cookbooks:
My white binder with recipes I've gathered over the years
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