A Small Stitch in the Mitten, Michigan
Best meal I ever ate:
At home - too many to choose from. Restaurant - Cochon in New Orleans.
My current drink of choice:
Boilermaker (if watching football)
Lion's Tail (if not watching football)
I really wish I could:
make a pie crust like my mom's.
My "Go-to" dinner party dish:
wild mushroom pate
My favorite comfort food:
My dad's cheesy potatoes.
My most tattered cookbooks:
Joy of Cooking
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