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Sooeygun's Recent Posts

Topic Replies Last Post

Steaklovers ... when did you first fall in love with steak?

Stuffing/Dressing - Do you add egg?

What's the rule in your house regarding restaurant leftovers?

Cheese & Apple Pie

"One Hundred Things Restaurant Staffers Should Never Do (Part 2)"

Cookie Dough Woes

Do you enjoy "deconstructed dishes"?

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Sponge Cake - ingredient substitution query.

Do you give out your recipes?

how to do respond to "how is everything?" when it is just not "good"!?!

From the BBC: The Rise of the Non-Veggie Vegetarian

does anyone know if restaurants really charge significantly more for wedding-related events?

Sauce-making technique (bechamel)

Do you give everyone Thanksgiving leftovers to take home?

do you eat American style or European style?

Stone Crock Restaurant is a Crock!

Foods you LOVE as leftovers?

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

ISO: Cantal Cheese

DOUGH

Totally Disgusted at Supermarket--Am I too Finicky?

A brilliant idea for always getting restaurants to cook steaks and burgers perfectly

Looking for mouse shaped chocolates in Toronto

Pasta Fagioli

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