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Sooeygun's Recent Posts

Topic Replies Last Post

Do you give out your recipes?

how to do respond to "how is everything?" when it is just not "good"!?!

From the BBC: The Rise of the Non-Veggie Vegetarian

does anyone know if restaurants really charge significantly more for wedding-related events?

Sauce-making technique (bechamel)

Do you give everyone Thanksgiving leftovers to take home?

do you eat American style or European style?

Stone Crock Restaurant is a Crock!

Foods you LOVE as leftovers?

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

ISO: Cantal Cheese

DOUGH

Totally Disgusted at Supermarket--Am I too Finicky?

A brilliant idea for always getting restaurants to cook steaks and burgers perfectly

Looking for mouse shaped chocolates in Toronto

Pasta Fagioli

Top Chef presenter, enlighten me

Tips/Gratuity - How much to give? [moved from Quebec board]

My mom's butter tart recipe

Why do people usually buy eggs that cost the most?

Can I freeze croisant dough?

I LEFT MY PESTO ON THE COUNTER LAST NIGHT

Herbs for Potato Soup

I lied to the waiter

ISO: Banana Cream Pie

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