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Souffles?

Upperline-Yes? No? Maybe?

Upperline's Joann Clevenger is a lovely woman

any reluctance about eating gulf coast shrimp and oysters??

Name of New Orleans restaurant

Calas

For soft shell crab lovers only - Mr. Ed's

sweetbreads/foie gras

rec for private chef?

any new veggie treats?

Need a restaurant rec. where we can be "loudish"

Thoughts on Emeril's and Service in New Orleans

New Orleans Thanksgiving signature dishes

McKenzie's Lemon Meringue Pie

Tartine: gold standard

Ain't Dere No More--St. Claude, St. Roch

Best Roadside Produce?

Best Chocolate Pie??

Jacob's Andouille in town

Bayona--yea or nay?

Canadian in town for a week

visiting from Boston

Italian in NOLA???

Best chicken liver pâté?

Bacon Sundae