Location:
Ninth Ring of Hell...err, summer in Phoenix
Profile
Best meal I ever ate:
Feijoida in Rio, Hot Pots in Hong Kong, Cuttlefish & Pigeon on Lamma Island, Curry in London, Grilled fish & margs near Tulum...
My current drink of choice:
Margaritas - always and forever
I really wish I could:
Go back in time to when I was young and travelling the world. I would spend a little more money and get great food.
My favorite comfort food:
mom's rolled enchiladas, frijoles de la olla and her spanish rice(best in the world)
My most tattered cookbooks:
Grandma's Better Homes and Garden cookbook from 1943(being rebound)
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