Jacob Wayne Hammock
Best meal I ever ate:
drunken indian taco night with my (at the time yet to be) wife...
My current drink of choice:
The Macallan, 18yo, over ice.
I really wish I could:
get insanely rich through cooking.
My "Go-to" dinner party dish:
some kinda pan seared fish or just some good steaks... it always seems to come together.
My favorite comfort food:
SOS, mac & cheese and pork & beans... just like mama used to make.
My top 5 favorite restaurants:
Commander's Palace, The French Laundry, Alinea, St. John and my own place, The Nite Owl. (kinda self-serving, i know)
My most tattered cookbooks:
On Food and Cooking by Harold McGee, Joy of Cooking by Irma Rombauer, Professional Cooking by Wayne Gisslen
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