i am heading to Tokyo next week with the sole intention of enjoying the fine food Tokyo has to offer. i have looked through many of the wonderfully helpful posts on CH and have come up with the following:
Saturday - dinner: Souten for Yakitori
My partner and I do not drink but we love to eat. We have been to Tokyo a couple of times and traveled around other parts of Japan. We have considered a kaiseki meal but were disappointed with Kikunoi in Tokyo although Kikunoi in Kyoto was amazing. Would consider a kaiseki meal if comparable to those in Kyoto.
I am hoping to get some suggestions for Tuesday and Thursday dinner? In terms of restaurants or type of food.
thanks for help to date.
I am visiting Paris at the beginning of October and would like to visit L'ambroisie if they have the "feuilleté de truffe fraîche" on the menu. I have trawled through the many threads here for information, searched the web and checked their website from which I cannot see it. I have been to L'ambroisie previously and thought it was amazing but am thinking to try somewhere different unless they have this on the menu. Any help would be greatly appreciated.