Mexico and Canada
Best meal I ever ate:
A really good quality grilled New York Steak, grilled baby portabellas and buttered garlicky toast.
My current drink of choice:
Lemon Water, Iced Tea
I really wish I could:
My "Go-to" dinner party dish:
Roasted chile poblano quiche with sautéed chorizo.
My favorite comfort food:
Peanut Butter and Nutella, Kraft Macaroni Dinner with sautéed bell peppers, white onion and crispy crumbled bacon, more cheese and baked.
My top 5 favorite restaurants:
Irma's Casita, Karen's Place, Hula Grill, Lelani's
My most tattered cookbooks:
Red Roses Flour, Cooking with Herbs, Hotter Than Hell
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