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jlafler's Profile

Type

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425

'Dress code', walking & taxis to / from restaurants - and area safety

Sep 09, 2010 by PerfectPalate in San Francisco Bay Area

48

Destination dining in South Bay?

Dec 09, 2010 by Robert Lauriston in San Francisco Bay Area

30

Family Lost in the Kitchen

Dec 26, 2008 by sasserwazr in Not About Food

179

What does your garden grow?

May 05, 2009 by Brandon Nelson in Gardening

55

Too much soda can cause kidney problems! from NYT

Jan 26, 2008 by hhc in Food Media & News

31

Family Sues Chinese Restaurant For Death Due To Allergy....

Mar 28, 2011 by fourunder in Food Media & News

152

Socola truffles at Piazza's in Palo Alto

Jul 23, 2011 by jlafler in San Francisco Bay Area

1

Riva Cucina review (Berkeley)

Apr 03, 2011 by daveena in San Francisco Bay Area

5

Once more into the breach

Jul 07, 2009 by jlafler in Site Talk

8

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73

Non-oaked red wine

Jan 14, 2009 by Cattie in Wine

22

Just an excuse for butter!

Feb 02, 2011 by Motosport in General Topics

154

Speaking of weird food/health news: Salt is healthy!

May 07, 2011 by applehome in Food Media & News

121

Fructose is toxic - your thoughts?

Apr 15, 2011 by lynnlato in Food Media & News

397

THAT wedding cake

Apr 29, 2011 by shallots in Food Media & News

28

Update to Friday's tabloid story about The Barefoot Contessa

Mar 28, 2011 by souvenir in Food Media & News

144

Short NY Times article about food trucks in LA

Apr 08, 2011 by jlafler in Food Media & News

4

Restaurant Websites- Why?

Sep 03, 2010 by Lizard in Food Media & News

56

Disguising Food cookbook feud

Mar 04, 2011 by Candy in Food Media & News

68

What is a "Foodie"

Jun 09, 2008 by jodymaryk in Not About Food

105

"Puritan Chefs" in the NYT

Mar 04, 2011 by LauraGrace in Food Media & News

73

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165

Pyracantha (firethorn) jelly

Dec 17, 2008 by jlafler in Home Cooking

15