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jlafler's Profile

Type

The joy of (still) cooking

Mar 30, 2008 by mpalmer6c in Food Media & News

9

Do floridians consume more fresh oranges than other states??

Mar 26, 2008 by MarkG in General Topics

36

SF: I like Lotta’s Bakery a lot – a nice challah, apple pie and the world’s best bakery hamantaschen

Mar 30, 2008 by rworange in San Francisco Bay Area

5

Am I Oversensitive?

Mar 23, 2008 by jlafler in Site Talk

17

Foie Gras Controversy [moved from Ontario]

Mar 26, 2008 by FrancoYYZ in Food Media & News

49

Pebble Beach Food & Wine : $4,750 a person

Mar 30, 2008 by ML8000 in Food Media & News

13

Jack Falstaff -- report

Mar 23, 2008 by Ruth Lafler in San Francisco Bay Area

9

NYT Berkeley article

Mar 28, 2008 by psb in Food Media & News

8

I'm looking for a book about American food

Feb 25, 2008 by La Dolce Vita in Food Media & News

17

Dutch Processed Cocoa

Mar 09, 2008 by BerkshireTsarina in General Topics

19

Restaurant for lunch/dinner in Alameda w/ kids

Mar 21, 2008 by beratlis in San Francisco Bay Area

5

Homemade holiday gifts

Nov 13, 2007 by debby in Home Cooking

79

David Chang Profile in the New Yorker

Mar 25, 2008 by Phaedrus in Food Media & News

6

Buying Organic?

Feb 25, 2008 by rockycat in General Topics

102

NYT Article on the "Fat Pack"

Mar 19, 2008 by southernitalian in Food Media & News

112

Beets!

Mar 24, 2008 by jlafler in Home Cooking

5

Things to do with Liverwurst

Mar 24, 2008 by eddie money in Home Cooking

8

Why do you watch cooking shows?

Feb 24, 2008 by Boudleaux in Food Media & News

28

Are there any foods you prefer "as is"?

Mar 03, 2008 by Caroline1 in General Topics

55

"Healthy" and portable: picnic menus & recipes?

Mar 14, 2008 by The Dairy Queen in Home Cooking

17

Overabundance of Lavender (help!)

Mar 06, 2008 by crystaw in Home Cooking

19

Need Help finding a certain food fiction piece

Mar 11, 2008 by Toadberry in Food Media & News

3

Brand New All-Clad Staining

Mar 09, 2008 by NolaJenn in Cookware

12

The NYT on MSG

Mar 05, 2008 by Karl S in Food Media & News

48

Great Scrambled Eggs? [Moved from General Chowhounding Topics]

Mar 05, 2008 by fruglescot in Home Cooking

49