j

jlafler's Profile

Type

Is it un-chowish to mix cuisines in one meal?

May 19, 2008 by im_nomad in General Topics

58

A dumb pseudo-physics-related question about wilted rosemary

May 20, 2008 by tatamagouche in General Topics

32

Green tea question

May 03, 2008 by lattelover in General Topics

22

What do you count as a vegetable?

May 19, 2008 by cresyd in General Topics

56

What booze do you keep on hand to cook with?

Jan 02, 2008 by Philly Ray in Home Cooking

93

Have you ever lost a taste for something?

May 18, 2008 by ArikaDawn in General Topics

56

Advice need for dinner party w/Kosher & Non Kosher guests

May 19, 2008 by coco puff in Home Cooking

9

ISO Cinnamon Buns

May 16, 2008 by sarah galvin in Home Cooking

19

Do babies get spicy food in your "native" cuisine?

May 18, 2008 by GDSwamp in General Topics

19

Hey vegetarians and vegans - would you eat test tube meat?

May 14, 2008 by Morton the Mousse in Food Media & News

24

On Greek Yogurt

May 18, 2008 by steakman55 in General Topics

17

Food Network Blurb..EAT LESS MEAT

Apr 30, 2008 by sommrluv in Food Media & News

83

Why can't I make very chocolaty brownies?

May 17, 2008 by javaandjazz in Home Cooking

12

Ideas to give a non-cooking person: Help!

May 15, 2008 by dublinchef in Home Cooking

10

Grant Achatz Profile in The New Yorker

May 05, 2008 by Phaedrus in Food Media & News

15

Acquired tastes, definition of

May 13, 2008 by tatamagouche in General Topics

33

IRON CHEF

May 03, 2008 by cook52 in Food Media & News

11

Peanut butter and jam at room temp

Apr 26, 2008 by filth in General Topics

55

Help! Need fabulous tea sandwich recipes!!

Apr 25, 2008 by The Oracle in Home Cooking

34

How well do you know your fresh herbs?

Apr 23, 2008 by fern in Food Media & News

73

Work on gluten free wheat

Apr 30, 2008 by Sam Fujisaka in Food Media & News

57

Peanut butter that has no carbs, is sugar free, calorie free, gluten free and fat free!??!!

May 04, 2008 by ipsedixit in General Topics

25

Make your own lemonade

Apr 11, 2008 by Soop in Home Cooking

40

For all you food safety fanatics ...

Apr 25, 2008 by Ruth Lafler in General Topics

141

Storing excess food and ingredients

Apr 28, 2008 by blizzard854 in Not About Food

24