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dianne0712's Profile

Type

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Broasted Chicken

Apr 03, 2012 by ninja5ca in Ontario (inc. Toronto)

33

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129

Carrot Cake that Wows... does anybody know this recipe???

Nov 05, 2011 by ideabaker in Home Cooking

49

What are you baking these days? September 2012 [old]

Sep 01, 2012 by buttertart in Home Cooking

216

Quirky personal home food combinations....

Apr 14, 2006 by jazzpjr in General Topics

327

Low carb sweets that don't use chemical fake sweeteners

Jun 24, 2012 by blackpointyboots in Special Diets

28

What was in your Christmas stocking growing-up?

Dec 04, 2011 by GraceW in General Topics

103

"cookie of the day"

May 10, 2011 by iL Divo in Home Cooking

280

Tipping a bartender on an absolute, bare minimum, to the drop pour.

Sep 19, 2012 by Particular in Not About Food

115

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Sugar Replacement

Apr 26, 2012 by Renete in Home Cooking

36

Ground beef and pasta dinners besides spaghetti?

Mar 31, 2012 by suzigirl in Home Cooking

48

What did you have for breakfast today? Part 2

Jun 01, 2012 by jujuthomas in General Topics

514

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

861

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Gyro white sauce [moved from Manhattan board]

Sep 16, 2012 by mahler5 in Home Cooking

20

Sexy food-What do you cook to woo someone?

Jan 24, 2012 by MIss G in Home Cooking

113