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dianne0712's Profile

Type

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

64

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Good cheap non-seafood in Myrtle beach

Feb 01, 2015 by dianne0712 in Southeast

8

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks in General Topics

41

Sir Beef Green Beans from the relish bar? Recipe anyone????

Jan 28, 2010 by tallguysmom in Home Cooking

12

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

How to cook a sirloin tip roast?

Jan 28, 2009 by nomdeplume in Home Cooking

93

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

44

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Farmer's Cheese

Nov 12, 2007 by highforpie in Home Cooking

22

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87

Freezing cream cheese vs. cream cheese frosting

Sep 05, 2012 by NancyC in Home Cooking

9

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33