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dianne0712's Profile

Type

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1322

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Farmer's Cheese

Nov 12, 2007 by highforpie in Home Cooking

22

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

737

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Sir Beef Green Beans from the relish bar? Recipe anyone????

Jan 28, 2010 by tallguysmom in Home Cooking

11

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

55

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Freezing cream cheese vs. cream cheese frosting

Sep 05, 2012 by NancyC in Home Cooking

9

Choc Mousse, what am I doing wrong , adding eggs to chocolate, it goes beserk !!!! ???

Jul 23, 2006 by pinktori71 in Home Cooking

43

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Broasted Chicken

Apr 03, 2012 by ninja5ca in Ontario (inc. Toronto)

33

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

47

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

58