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NO SLICE's Profile

Type

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Should I Cut My Steak Like a Brit?

Oct 05, 2010 by CHOW Staff in Features

98

Ten best things to eat in Boston

Apr 04, 2008 by Bob MacAdoo in Greater Boston Area

183

What can I do with chestnut paste?

Jul 23, 2008 by brendastarlet in Home Cooking

16

Wok cooking classes Boston

Jan 08, 2012 by debbyi64 in Greater Boston Area

3

Tater Tot Pita Sandwich

Aug 23, 2011 by thepuya in Recipes

35

The High-Tech Smearing of Ina Garten

Mar 29, 2011 by CHOW Staff in Features

38

Hand hammered woks

May 02, 2008 by takadi in Cookware

33

Fondue-in-a-Bag Is a Rousing Success

Mar 04, 2011 by CHOW Staff in Features

13

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140

Washington Post Date Lab participant claims to be a "foodie"

Mar 30, 2011 by Bob W in Food Media & News

19

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47

Alternative to champagne flutes?

Nov 10, 2006 by wowimadog in Wine

77

Easy Kettle Corn

Jun 01, 2009 by CHOW Staff in Recipes

14

Favorite way to use fish sauce?

Jun 07, 2010 by lexpatti in Home Cooking

30

Joe's meat market, Providence

May 10, 2010 by sarabean in Southern New England

6

Best in Providence

Apr 22, 2010 by itryalot in Southern New England

2

Friday lunch near Providence Convention Center

Apr 13, 2010 by bostonphotobilll in Southern New England

6