tiffeecanoe's Profile

Type

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Anyone have a hack for the Chipotle Bowl?

Oct 11, 2012 by roxlet in Home Cooking

12

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Paper in the Kitchen - do we really need all these?

Aug 28, 2013 by cstout in Cookware

108

What's Your Favorite Chinese Take Out Order

Dec 08, 2006 by thegolferbitch in General Topics

238

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

65

Best quick meal you make with trader joes products

Oct 18, 2012 by olyolyy in Home Cooking

63

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

64

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Anything to look for in Aldis?

Dec 19, 2013 by Kajikit in Chains

163

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167

What's for Dinner #303 - School's Out for Summer! Edition [through June 3, 2014]

May 30, 2014 by LindaWhit in Home Cooking

426

My new favorite cauliflower recipe

May 30, 2014 by foodieX2 in Home Cooking

13

Lots of Lager - good marinade?

Jun 02, 2014 by tiffeecanoe in Home Cooking

4

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

Lobster ravioli sauce

Feb 28, 2012 by noodlepoodle in Home Cooking

16

What are you putting on Toast?

May 06, 2014 by helmut fig newton in Home Cooking

74

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

125