My Dad's Thanksgiving turkey dinner, with the whole family.
A close second? A chef's tasting at Manresa during early September.
My current drink of choice:
That "Ferngully" thing from Kingston 11.
I really wish I could:
Spend more time eating.
My "Go-to" dinner party dish:
A roast from Olivier's.
My favorite comfort food:
My own baked goods, Acme bread with cultured butter and salt.
My top 5 favorite restaurants:
Manresa (with the caveat that I haven't been in a while),
Dosa (perfect date night with Kabuki theater afterwards),
Tamarindo (reliable, delicious, open late),
Great China (peking duck ...),
Chez Panisse (the classic, a nostalgic favorite for the introduction to much of what I love)
My most tattered cookbooks:
Cake Bible, Madhur Jaffrey's World of the East Vegetarian Cooking, a bunch of printed out recipes in a file folder