At Ca' San Marco in Val Brembano, outside of Bergamo:casoncelli pasta, polenta taragna with local cheeses & mushrooms and a hearty venison stew. Italian mountain food!
My current drink of choice:
spritz with campari - skip the soda, add more prosecco!
I really wish I could:
sing
My "Go-to" dinner party dish:
Lately anything from Bayless's cookbook, since good Mex is hard to find in Valencia, Spain
My favorite comfort food:
pimiento cheese sandwiches
My top 5 favorite restaurants:
Ca' San Marco, Val Brembano, Italy; Il Bivio, Livigno, Italy; La Superica, Santa Barbara,CA; BurgerFuel Auckland,NZ;Casa Vela, Valencia, Spain
My most tattered cookbooks:
Rick Bayless's Mexican Kitchen, Nigel Slater's Appetite, Ada Boni's Il Talismano della Felicita