Cafe Italia replaces Encore in Naples
Jan 16, 2010 by TomOHaver in Florida
Naples, Bleu Provence
Mar 30, 2011 by coldbeer in Florida
Norman Love's new place
Apr 11, 2011 by Zeits in Florida
Looking for Naples recommendations
Oct 29, 2010 by dannymeis in Florida
Agora Restaurant North Fort Myers
Apr 01, 2011 by LilMsFoodie in Florida
Park Shore in Naples
Mar 10, 2011 by jtwiz in Florida
Blue Agave Tequila Bar & Grill Opens in East Naples
Feb 06, 2011 by An Insatiable Appetite in Florida
Rodes Seafood bonita springs good for stone crab to take home?
Feb 12, 2011 by kevin25 in Florida
Need a little chowhound help - am going down to Sanibel next month
Jan 16, 2011 by Trufflebaby in Florida
EL Chinese real and excellent Chinese in Fort Myers...Dim Sum! Cuddle Fish!
Feb 05, 2011 by LilMsFoodie in Florida
Asian restaurants in Naples?
Feb 03, 2011 by Pegasus13 in Florida
Taste of Chicago Naples
Dec 24, 2010 by RevrendAndy in Florida
Citrus - Newest spot on Naples' 5th Avenue South
Dec 26, 2010 by An Insatiable Appetite in Florida
Bites Ritz Carlton Naples
Nov 22, 2010 by RevrendAndy in Florida
Fort Myers, Cru changing again, etc etc
Sep 27, 2010 by LilMsFoodie in Florida
Naples Recommendations!
Aug 13, 2010 by Lindsey.K in Florida
The Veranda Fort Myers let the howling begin....
Aug 01, 2010 by LilMsFoodie in Florida
Very Good Jamaican Restaurant in Naples - Del-Mel Caribbean
Jul 28, 2010 by An Insatiable Appetite in Florida
Michelbobs ribs--Are they that good????
Jun 07, 2005 by carolew in Florida
Naples Art of Being- a welcome addition!
Apr 29, 2010 by An Insatiable Appetite in Florida
Need a recommendation for special dinner - Sanibel???
Jul 16, 2010 by Patsysmom in Florida
SushiOne in Naples
Jul 10, 2010 by Zeits in Florida
Opus 39 in St. Augustine Closed
Jun 27, 2010 by pvgirl in Florida
Naples Bakery?
May 26, 2010 by chriscinfl in Florida
Tavern on the bay
Mar 24, 2010 by tgabrielson in Florida
Real Name:
Aubergine
Location:
SW Florida
Blog:
http://aninsatiableappetite.blogspot.com
Profile
Best meal I ever ate:
Lunch at Gordon Ram$ay- Hospital Road; a $3 fresh Salmon dinner cooked in a Chilean boarding house; meals at Mom 'n Pop places in Europe
My current drink of choice:
A cold beer on the porch or boat; or a 55 degree stored and served vintage screw-top wine
I really wish I could:
Retire, eat at 3 restaurants a day, and not gain weight- hey, I can fantasize, too.
My "Go-to" dinner party dish:
Haggis and hakarl, with toasted durian chips
My favorite comfort food:
BBQ, shrimp and grits, jalapeno cheese cornbread, PBJ/toast, thick soups
My top 5 favorite restaurants:
http://gulfshorelife.com/blog/template_archives_cat.asp?cat=29
My most tattered cookbooks:
I'll read several for theme ideas, then whip up something with whatever's on hand
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