Best meal I ever ate:
was at Sadie Thompson's in St. Louis- now closed.
My current drink of choice:
Lagavullin 16 year Single Malt Scotch, neat.
I really wish I could:
take my wife to all the places I eat while traveling for work.
My "Go-to" dinner party dish:
Tomato, Buffalo Mozzerela, aged balsalmic salad.
My favorite comfort food:
Pizza from N. Illinois, or Romeo's from Medina/Lima OH.
My top 5 favorite restaurants:
Not in order, Grand Finale (Sharonville, OH), Lola (Cleveland, OH), Stockholm Inn (Rockford, IL), Spagio (Columbus, OH), Kreiss (St. Louis, MO)
My most tattered cookbooks:
Joy of Cooking, Simply Simpatico, Food For Thought (Rockford College Cook Book)
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