Karl S's Profile

Type

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Another bread question

Mar 17, 2015 by rchlst in Home Cooking

11

How do u reheat cabbage

Mar 18, 2015 by nymckinsella831 in Home Cooking

3

Stone crabs in Boston restaurants?

Feb 03, 2015 by Brianthedrummer in Greater Boston Area

30

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

136

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

55

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

27

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

Mediterranean vs Caribbean vs Continental Cuisine, what's the difference?

Mar 04, 2015 by Chandler114 in General Topics

17

Uses for a food mill?

Aug 08, 2012 by lexuschef in Home Cooking

25

Siljans knacke in Boston area (NOT IKEA)

Mar 02, 2015 by LilBrownBat in Greater Boston Area

8

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

Pasta Carbonara with Peas

Feb 26, 2013 by Regan B in Recipes

46

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Is dessert optional?

Feb 27, 2015 by DukeFan in Not About Food

29