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Karl S's Profile

Type

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

Rhubarb question...

May 27, 2015 by gutreactions in Home Cooking

5

Brining rant...

May 24, 2015 by jerrys88 in Home Cooking

22

"Is the tip okay?"

Feb 04, 2008 by wildphoenix in Not About Food

32

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Keeping fresh bagels fresh

Feb 18, 2013 by bxgirl in General Topics

43

Turning ham into turkey

May 24, 2015 by greygarious in General Topics

2

Start a National List of Restaurants that Do Not Support Conversation: What places in your town are no where to ...

May 22, 2015 by teezeetoo in Not About Food

10

Microwaving leftover pizza

Feb 25, 2008 by bmorecupcake in General Topics

18

Pan Fried Steak

May 21, 2015 by WWFeldman in General Topics

38

Can Lasagna be made 1-2 days ahead?

Aug 01, 2008 by gtrekker2003 in Home Cooking

19

Best type of pan for caramelizing mushrooms?

May 21, 2015 by abiebaby47 in Cookware

22

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Corned beef

May 20, 2015 by iloaubdyl in General Topics

6

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Burmese?

Dec 02, 2003 by julia in Greater Boston Area

17

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Can I save these dried split peas?

May 17, 2015 by bxgirl in Home Cooking

7

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

What is smoked miso?

May 06, 2015 by Karl S in General Topics

7

Biggest Tip Ever?

May 11, 2015 by jbsiegel in Not About Food

21

Dover sole price

May 13, 2015 by Monica in General Topics

10

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199