Karl S's Profile

Type

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Dish poaching

Dec 22, 2014 by Withnail42 in Not About Food

29

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Dried WHOLE green peas??

Mar 03, 2014 by kseiverd in Home Cooking

10

What kinds of cheeses do not require refrigeration?

Jun 10, 2010 by zainab13 in Cheese

10

Quick chicken soup

Jan 09, 2015 by newmarket2 in Home Cooking

28

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Healthy Coffee Creamer Mix

Jan 03, 2015 by ZLB in General Topics

22

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Lemon/Lime Curd - does it need that much butter?

Jan 04, 2015 by EdwinNJ in Home Cooking

7

September 2014 Openings and Closings

Aug 29, 2014 by MC Slim JB in Greater Boston Area

133

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Best southern-fried chicken in the Greater Boston area?

Dec 28, 2014 by gyrf in Greater Boston Area

44

Automatic gratuity - what % is normal?

Dec 18, 2014 by chuang in Not About Food

40