Karl S's Profile

Type

Scallions in Italian cooking?

Jan 25, 2015 by Midlife in Home Cooking

25

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

103

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Ocean spray cranberry juice -- watered down?

Jul 31, 2009 by alkapal in General Topics

31

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154

Info on Market Basket new locations?

Jul 12, 2013 by random amblings in Greater Boston Area

62

Cacio e pepe in Boston

Jan 15, 2015 by bhima in Greater Boston Area

35

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Any good eats in Malden?

Dec 17, 2008 by lklkd2 in Greater Boston Area

63

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

64

Do you change dinnerware seasonally?

Sep 23, 2006 by Candy in Cookware

44

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Chilling meat in freezer after shopping trip.

Jan 19, 2015 by zackly in General Topics

13