Karl S's Profile

Type

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

Improving store sauerkraut

Aug 31, 2008 by Heatherlily in Home Cooking

7

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Sigh .... turnips

Sep 03, 2014 by kariin in Home Cooking

26

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Chicken - Done with 2x30sec+ 3 min?? Really?

Oct 25, 2014 by jounipesonen in Home Cooking

14

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking in General Topics

58

Do you make Mincemeat Pie with meat, with suet; or with nothing of the sort?

Nov 11, 2013 by coll in Home Cooking

36

Boston-ey Restaurants

Oct 20, 2014 by TommyJay in Greater Boston Area

30

Tipping for delivery?

Sep 23, 2009 by candiru in Not About Food

5

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03 in General Topics

33

Butcher for skin on pork belly?

Feb 26, 2014 by Cheffrank in Greater Boston Area

33

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

49

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

47

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

14

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

79

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

62

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61