Karl S's Profile

Type

Noisy Restaurants

Dec 12, 2011 by DaisyM in Not About Food

48

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

29

Lasagne vs ziti

Apr 01, 2015 by eLizard in Not About Food

51

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

157

I'm the turtle at the table .

Mar 27, 2015 by emglow101 in Not About Food

61

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

20

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

What's for Dinner #358 - The Easter/Passover Edition! [through April 7, 2015]

Apr 02, 2015 by roxlet in Home Cooking

409

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

25

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Bundt Pan vs. Tube Pan?

Dec 15, 2008 by jasmine in Home Cooking

10

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Peameal Bacon

Jan 18, 2007 by jamesm in Home Cooking

18

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Pizza

Mar 24, 2015 by foodmaven1818 in Greater Boston Area

55

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

46