Karl S's Profile

Type

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

114

Iso boiled cider

Nov 21, 2014 by janzy in Greater Boston Area

23

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Confession: I don't like the family Thanksgiving dressing recipe

Nov 28, 2014 by bblonde in Home Cooking

14

Pie Crust Disaster -- Crust HARD!! HARD!! HARD!!

Nov 27, 2014 by mdomaz in Home Cooking

3

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

26

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Carrot Greens, Hmmm?

Jul 18, 2007 by Feed Me in Home Cooking

37

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

29

Slow & low turkey for Thanksgiving - any recipes?

Oct 19, 2006 by Clare K in Home Cooking

27

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

Authentic Mexican restaurant recommendations?

Nov 22, 2014 by DaniK in Greater Boston Area

77

Cooking eggs

Nov 25, 2014 by Kaycums in Home Cooking

3

Spatchcocked Capon - grilled or roasted

Nov 25, 2014 by ElsieB in Home Cooking

3

Food mill for mashed potatoes - what do you think?

Nov 14, 2007 by glorypea in Home Cooking

16

Preference for Napa or Savoy Cabbage?

Nov 22, 2014 by opinionatedchef in General Topics

18

Are there any good veggie burgers to be found in chain burger joints? [in the Boston area]

Nov 21, 2014 by nasilemak in Greater Boston Area

19

Buttermilk vs. cream in a soup?

Nov 23, 2014 by swfood in Home Cooking

7

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

How to avoid mold on bread?

Nov 22, 2014 by uwsgrazer in General Topics

33