Karl S's Profile

Type

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

60

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Pasta/noodles in soups

Nov 04, 2014 by cgarner in Home Cooking

10

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

147

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Storing Empire Apples in Fridge Without Plastic

Nov 04, 2014 by AMETHYSTENERGY in General Topics

2

Wegmans - man, that is one big a** sandwich

Nov 03, 2014 by grant.cook in Greater Boston Area

9

It's all about the egg .

Oct 31, 2014 by emglow101 in Home Cooking

52

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Good Polish restaurant OTHER than Cafe Polonia?

Nov 22, 2013 by Aristonice in Greater Boston Area

30

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

71

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

49

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

Refrigerating muffin batter (short-term)

Sep 04, 2012 by NancyC in Home Cooking

21

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

36

Saving quickbread batter?

Oct 30, 2014 by NotSoHot in Home Cooking

5

It's APPLE SEASON -- Don't miss the Divas

Oct 23, 2014 by Cheese Boy in General Topics

14

Guest Calling the Shots

Oct 28, 2014 by LeMont in Not About Food

59

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

258

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

Improving store sauerkraut

Aug 31, 2008 by Heatherlily in Home Cooking

7

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157