Karl S's Profile

Type

Light cream - available in your area?

Nov 01, 2008 by BobB in General Topics

38
Jun 18, 2014

To truss or not to truss?

Jan 11, 2007 by adroit_minx in Home Cooking

23
Jun 17, 2014

Migraines: What are your triggers?

Aug 03, 2012 by GraceW in Not About Food

73
Jun 16, 2014

Wedge salad a rant

Jun 04, 2014 by foodperv in General Topics

76
Jun 12, 2014

Half and Half Substitute: Just Mix Milk and Cream?

Aug 21, 2011 by Philly Ray in Home Cooking

8
Jun 12, 2014

Chicken owners- a question

May 31, 2014 by foodieX2 in General Topics

35
Jun 11, 2014

April 2014 Openings and Closings

Mar 23, 2014 by MC Slim JB in Greater Boston Area

90
Jun 10, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

Red Tide Closing of Clam Beds on the North Shore

Jun 06, 2014 by MABMAQ in Greater Boston Area

7
Jun 08, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95
Jun 07, 2014

Best way to prepare stomach and self for huge evening meal?

Nov 21, 2006 by frenetica in General Topics

17
Jun 07, 2014

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14
Jun 07, 2014

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85
Jun 06, 2014

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67
Jun 06, 2014

Schrod vs. scrod

Sep 29, 2009 by greygarious in General Topics

25
Jun 06, 2014

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37
Jun 05, 2014

Summer beet salad ideas?

May 30, 2014 by noya in Home Cooking

31
Jun 05, 2014

Is Carbonation Affected by Temperature, Pressure, Time?

May 30, 2014 by opinionatedchef in General Topics

19
Jun 04, 2014

Ideas for a cold lunch basket

Jun 02, 2014 by Cflower5 in Home Cooking

58
Jun 03, 2014

How do you crush whole plum tomatoes with the back of a wooden spoon? Anyone use a blender for this?

Sep 30, 2013 by Footballman407 in Home Cooking

37
Jun 03, 2014

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15
Jun 03, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

Do you eat dried Sichuan chili peppers?

Nov 03, 2013 by katzzz in General Topics

54
Jun 03, 2014

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46
Jun 03, 2014

San

Jun 01, 2014 by sdkrueger in Home Cooking

13
Jun 03, 2014