Karl S's Profile

Type

Salt box safe?

Jan 22, 2015 by powell730 in General Topics

35

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

Any good eats in Malden?

Dec 17, 2008 by lklkd2 in Greater Boston Area

63

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

64

Do you change dinnerware seasonally?

Sep 23, 2006 by Candy in Cookware

44

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Chilling meat in freezer after shopping trip.

Jan 19, 2015 by zackly in General Topics

13

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Dish poaching

Dec 22, 2014 by Withnail42 in Not About Food

29

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115