Karl S's Profile

Boston Cantonese?

Feb 16, 2014 by cookinglisa in Greater Boston Area

18
Feb 19, 2014

Goat or Sheep Gruyere Substitute?

Oct 30, 2011 by whatsherwho in Cheese

13
Feb 18, 2014

Got fat?

Feb 13, 2014 by Bada Bing in General Topics

23
Feb 18, 2014

Wine suggestions for Spaghetti al vino rosso

Feb 17, 2014 by pammianne in Wine

7
Feb 18, 2014

Interesting perspective on ordering spicy

Feb 17, 2014 by luckyfatima in Food Media & News

3
Feb 17, 2014

Pancakes vs. French Toast: Who Reigns Supreme?

Feb 11, 2014 by jomcginty in General Topics

53
Feb 17, 2014

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152
Feb 16, 2014

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64
Feb 16, 2014

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149
Feb 16, 2014

What flavors of risotto are best without cheese, cream or butter?

Feb 09, 2014 by amoule in Home Cooking

27
Feb 16, 2014

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68
Feb 16, 2014

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

17
Feb 16, 2014

Fresh porcini mushrooms

Feb 15, 2014 by Annief123 in Greater Boston Area

9
Feb 16, 2014

Allspice in the pepper mill

Feb 14, 2014 by greygarious in General Topics

12
Feb 15, 2014

Hunt for the Best Calzone

Feb 12, 2014 by Multibeast in Greater Boston Area

31
Feb 15, 2014

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

132
Feb 15, 2014

Uses for rye bread croutons and crumbs

Feb 14, 2014 by Springhaze2 in Home Cooking

19
Feb 15, 2014

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

35
Feb 14, 2014

Salt Pork substitutes?

Feb 13, 2014 by towehaal in Home Cooking

8
Feb 14, 2014

Coffee in America

Feb 12, 2014 by cronker in General Topics

51
Feb 13, 2014

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43
Feb 13, 2014

Can you cut duck fat with a cheaper oil?

Feb 11, 2014 by Sarahmillersandford in General Topics

14
Feb 13, 2014

Waffles - What's Your Favorite Type??

Feb 09, 2014 by treb in General Topics

35
Feb 12, 2014

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

113
Feb 10, 2014

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

52
Feb 10, 2014