Karl S's Profile

Type

What do you think about 'mandatory' Valet Parking?

Aug 21, 2014 by whycook in Not About Food

27

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Lamb - Can you Cook, Leave it, And Finish with a Sear?

Aug 22, 2014 by AliGourvitch in Home Cooking

12

Legal Sea Foods: You've come a long way baby!

Aug 16, 2014 by Blumie in Greater Boston Area

47

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Pay by Check no more!

Aug 18, 2014 by grant.cook in Greater Boston Area

51

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Where can I get my Market Basket favorites?

Aug 17, 2014 by smtucker in Greater Boston Area

17

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

67

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

45

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

August 2013 Openings and Closings

Dec 18, 2012 by MC Slim JB in Greater Boston Area

184

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

Would any Boston restaurants get any Michelin stars?

Oct 25, 2013 by Eastwind in Greater Boston Area

89

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

Will drive for strawberries--any "local" ones around (presumably from Canada)?

Jul 30, 2014 by winedude in Greater Boston Area

12