Karl S's Profile

Type

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Market Basket, Thoughts

Sep 12, 2014 by marilu in Greater Boston Area

24

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

Why oh why did you not use my host(ess) gift at your dinner party?

Aug 27, 2014 by SamuelAt in Not About Food

276

Can you pickle celery?

Sep 12, 2014 by Paprikaboy in Home Cooking

8

Southern Cooking blog

Sep 12, 2014 by AnneBcooks in Not About Food

1

Words of food wisdom that Food Network NEVER taught you.

Sep 07, 2014 by PotatoHouse in Not About Food

16

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

96/4 grinding your own beef?

Sep 08, 2014 by lhpangler in General Topics

5

Freezable reheatable leftover salmon dish...

Sep 09, 2014 by chowser in Home Cooking

18

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

Best Frozen Chicken Pot Pie

Jan 06, 2005 by Anna V. Carroll in General Topics

58

Unpasteurized Apple Cider MetroWest now that Phil's has gone away?

Sep 07, 2014 by deweyweber54 in Greater Boston Area

6

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Chicken like Boston Chicken used to make

May 12, 2014 by LilBrownBat in Greater Boston Area

42

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Anybody sell REAL double cream?

Aug 30, 2007 by Scruffy The Cat in Greater Boston Area

32

The best (non-tourist) seafood restaurants in Boston proper, please.

Apr 30, 2010 by twinwillow in Greater Boston Area

59

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Best 100% whole wheat flour?

Jan 26, 2014 by noya in General Topics

17

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Suggestions for what to do with a quart of bacon fat?

Sep 02, 2014 by nasilemak in Home Cooking

29