Karl S's Profile

Type

Best Easter candy?

Mar 23, 2015 by LilBrownBat in Greater Boston Area

18

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Corn starch vs arrowroot...even exchange?

Aug 08, 2008 by tweetie in Home Cooking

4

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

88

Where can I find gourmet popping corn and popcorn salt?

Mar 05, 2007 by winedude in General Topics

29

The Rise of Boston: America's Next Great Food Town

Mar 18, 2015 by Matt H in Greater Boston Area

37

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

315

Ideas for dinner for 6

Mar 19, 2015 by Bada Bing in Home Cooking

21

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

81

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Another bread question

Mar 17, 2015 by rchlst in Home Cooking

11

How do u reheat cabbage

Mar 18, 2015 by nymckinsella831 in Home Cooking

3

Stone crabs in Boston restaurants?

Feb 03, 2015 by Brianthedrummer in Greater Boston Area

30

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Where are the cheap animal fats?

Mar 10, 2015 by zackly in General Topics

9