Karl S's Profile

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

107
Mar 17, 2014

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

56
Mar 17, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

Your "Go To" Store-Bought Roasted/Rotisserie Chicken

Mar 14, 2014 by monavano in General Topics

27
Mar 16, 2014

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29
Mar 15, 2014

What Makes Breakfast Sausage Breakfast Sausage?

Nov 26, 2006 by bbqboy in General Topics

20
Mar 14, 2014

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33
Mar 14, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

What do we call this and what do we do with this?

Jun 12, 2013 by Gastronomos in General Topics

75
Mar 13, 2014

How Long Is Enough to Wait for a Reservation?

Mar 09, 2014 by huguccio in Not About Food

41
Mar 12, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57
Mar 12, 2014

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

22
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Slow cooker goulash

Mar 08, 2014 by ziggystardust in Home Cooking

18
Mar 10, 2014

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

26
Mar 10, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

103
Mar 09, 2014

Substitute for shortening in Refrigerator Rolls?

Mar 06, 2014 by JTPhilly in Home Cooking

10
Mar 09, 2014

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Mar 01, 2014 by opinionatedchef in General Topics

106
Mar 08, 2014

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190
Mar 07, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Serving Oysters for a Large Party

Feb 15, 2014 by lobsterkiller in General Topics

18
Mar 06, 2014

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

95
Mar 05, 2014

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135
Mar 04, 2014

A burger sandwich. Not a hamburger.

Nov 22, 2013 by emglow101 in General Topics

69
Mar 04, 2014