Karl S's Profile

Type

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

72

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

77

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

160

Are you not supposed to eat corn tortillas straight out of the bag?

Jul 26, 2013 by stratford in General Topics

17

Samira's Homemade Store - Closed or Relocated?

Jul 29, 2014 by Velda Mae in Greater Boston Area

4

Traditional Boston eatery? Need multiple recs

Jul 16, 2014 by Jerseygirl111 in Greater Boston Area

43

How do restaurants here source? Organic/Healthy in Boston restaurants

Jul 17, 2014 by retrofabulousity in Greater Boston Area

15

Can only find curly noodles

May 02, 2014 by i_am_Lois in General Topics

18

Any special MA or NE foods to look for try out/buy?

Jul 21, 2014 by Jerseygirl111 in Greater Boston Area

88

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

27

Native Corn

Jul 05, 2014 by london123 in Greater Boston Area

92

Must I boil split peas/lintels/beans/rice?

Jul 28, 2014 by jasonkramer in Home Cooking

16

Would you add parmesan cheese to lobster risotto?

Jul 26, 2014 by CindyJ in Home Cooking

14

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

63

How do you make cookies chewy?

Jul 25, 2014 by thymetobake in Home Cooking

6

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

POLL: Do you prefer your scooped ice cream in a cup or cone?

Jul 25, 2014 by Chris VR in General Topics

18

TUBE-o-hamburger?

Jul 25, 2014 by kseiverd in General Topics

17

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87

Simple Way to Flavor Brown Rice

Jul 23, 2014 by glify in Home Cooking

18

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62