Karl S's Profile

Type

Tunisian Rice

Jul 06, 2014 by walker in Home Cooking

8
Jul 07, 2014

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

165
Jul 07, 2014

Do you dry your stainless steel sink?

Jun 24, 2014 by Beach Chick in Not About Food

50
Jul 07, 2014

Best NY Style Pizza

Oct 06, 2013 by Sbdriscoll in Greater Boston Area

47
Jul 06, 2014

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

118
Jul 06, 2014

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60
Jul 06, 2014

Tomato Sprouts Inside Tomatoes: Found any?

Mar 28, 2012 by Caroline1 in General Topics

39
Jul 05, 2014

Super low-cal muffins

Jul 03, 2014 by roxlet in Home Cooking

23
Jul 03, 2014

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

43
Jul 03, 2014

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

87
Jul 02, 2014

Spaghetti Sauce -- do the tomatoes need to be peeled?

Aug 24, 2013 by jenmarlow in Home Cooking

33
Jul 02, 2014

Are maple leaves edible?

Apr 26, 2008 by pikawicca in General Topics

13
Jun 30, 2014

Freds Franks only open for 2hrs a day

Jun 11, 2014 by harpoonipa1967 in Greater Boston Area

55
Jun 30, 2014

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72
Jun 29, 2014

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47
Jun 29, 2014

Would any Boston restaurants get any Michelin stars?

Oct 25, 2013 by Eastwind in Greater Boston Area

78
Jun 28, 2014

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61
Jun 27, 2014

Not All Steel-Cut Oats Created Equal

Feb 28, 2005 by JoanN in General Topics

17
Jun 26, 2014

Boston 4th

Jun 26, 2014 by lmdack in Greater Boston Area

12
Jun 26, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173
Jun 25, 2014

Jewish Rye in Boston

Jun 21, 2014 by jeninma in Greater Boston Area

15
Jun 24, 2014

Green Tomatoes. Have you ever used them ?

Jun 23, 2014 by emglow101 in Home Cooking

14
Jun 24, 2014

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15
Jun 24, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014