Karl S's Profile

Type

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

108

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

372

What's a traditional Christmas dinner in Naples like?

Dec 05, 2014 by LorenzoGA in Home Cooking

21

Is it rude to criticize meal value when someone else is paying?

Nov 27, 2014 by beyondbouches in Not About Food

48

ISO saurkraut for choucroute garni

Dec 03, 2014 by VivreManger in Greater Boston Area

12

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

How can we say no to a dinner invitation? We don't want to appear ungracious even though we don't really like th...

Dec 01, 2014 by Amariel13 in Not About Food

64

Let's ban the word GUYS!!!

Nov 21, 2014 by Heuchera in Not About Food

316

Should I be offended over a frozen pie?

Nov 16, 2014 by papayapokpok in Not About Food

54

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

17

My marinade contains orange juice, will it keep for a month?

Dec 04, 2014 by tdofat in Home Cooking

4

The Crockpot Holiday Dinner? First Timer Needs Help!

Nov 12, 2014 by ShoeQueenCooks in Home Cooking

134

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

85

What do you think about 'mandatory' Valet Parking?

Aug 21, 2014 by whycook in Not About Food

29

Cheaper to Eat In or Out?

Oct 28, 2008 by krisrishere in Not About Food

35

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

114

Iso boiled cider

Nov 21, 2014 by janzy in Greater Boston Area

23

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Bell & Evans Turkeys--better than Butterball?

Nov 22, 2006 by whs in General Topics

16

Standing Rib Roast: New Cooks Illustrated 200 degree method? Use for 7 rib roast?

Dec 05, 2011 by Rhee in Home Cooking

27

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Confession: I don't like the family Thanksgiving dressing recipe

Nov 28, 2014 by bblonde in Home Cooking

14

Pie Crust Disaster -- Crust HARD!! HARD!! HARD!!

Nov 27, 2014 by mdomaz in Home Cooking

3

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

26