Karl S's Profile

I Goofed .. Soup Too Spicy

Jun 25, 2012 by Canthespam in Home Cooking

22
Mar 23, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

Where can I find plain yellow rice with no seasoning?

Dec 08, 2013 by Footballman407 in General Topics

44
Mar 22, 2014

Another splitting the bill question

Feb 24, 2014 by cookie monster in Not About Food

88
Mar 22, 2014

More tipping data

Mar 21, 2014 by Karl S in Not About Food

6
Mar 21, 2014

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280
Mar 21, 2014

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34
Mar 20, 2014

How to store peeled garlic cloves

Mar 27, 2009 by addicted2cake in Home Cooking

15
Mar 20, 2014

Butcher for skin on pork belly?

Feb 26, 2014 by Cheffrank in Greater Boston Area

32
Mar 20, 2014

How do you you store your bread and potatoes and onions?

Mar 18, 2014 by eLizard in General Topics

37
Mar 20, 2014

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

144
Mar 20, 2014

Bon Appetit "rotisserie style" roast chicken - 300 degrees for 3 hours?!?

Feb 27, 2014 by DevorahL in Home Cooking

12
Mar 19, 2014

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146
Mar 19, 2014

WF Wet and Dry Scallops?

Mar 17, 2014 by opinionatedchef in General Topics

1
Mar 17, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

107
Mar 17, 2014

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

56
Mar 17, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014

Your "Go To" Store-Bought Roasted/Rotisserie Chicken

Mar 14, 2014 by monavano in General Topics

27
Mar 16, 2014

Healthy oil with high smoke point?

Jan 19, 2008 by vonwotan in Home Cooking

29
Mar 15, 2014

What Makes Breakfast Sausage Breakfast Sausage?

Nov 26, 2006 by bbqboy in General Topics

20
Mar 14, 2014

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33
Mar 14, 2014

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146
Mar 14, 2014

What do we call this and what do we do with this?

Jun 12, 2013 by Gastronomos in General Topics

75
Mar 13, 2014

How Long Is Enough to Wait for a Reservation?

Mar 09, 2014 by huguccio in Not About Food

41
Mar 12, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014