Karl S's Profile

Type

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

290

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

154

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Will drive for strawberries--any "local" ones around (presumably from Canada)?

Jul 30, 2014 by winedude in Greater Boston Area

12

Best Frozen Chicken Pot Pie

Jan 06, 2005 by Anna V. Carroll in General Topics

56

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

The Black Pearl's Clam Chowder

Apr 26, 2011 by schoenfelderp in Home Cooking

15

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Can i bring a yogurt cup on board an airplane

Jan 29, 2007 by cocoagirl in Not About Food

52

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

June 2014 Openings and Closings

May 12, 2014 by MC Slim JB in Greater Boston Area

179

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

120

Vegetarian Wedding Menu

Apr 05, 2010 by PotatoPuff in General Topics

46

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Best Fried Chicken

Oct 13, 2006 by smari in Greater Boston Area

166

Pepes Pizza coming to Boston

Mar 22, 2014 by Pegmeister in Greater Boston Area

92

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177