Karl S's Profile

Type

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

123

Healthy Coffee Creamer Mix

Jan 03, 2015 by ZLB in General Topics

22

Does one's gender affect food preferences?

May 01, 2009 by gfr1111 in Not About Food

42

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

62

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

125

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

109

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

62

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Lemon/Lime Curd - does it need that much butter?

Jan 04, 2015 by EdwinNJ in Home Cooking

7

September 2014 Openings and Closings

Aug 29, 2014 by MC Slim JB in Greater Boston Area

133

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

152

Best southern-fried chicken in the Greater Boston area?

Dec 28, 2014 by gyrf in Greater Boston Area

44

Automatic gratuity - what % is normal?

Dec 18, 2014 by chuang in Not About Food

40

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

122

EVOO - Spanish, Italian or Greek - is there really a difference?

Jan 28, 2008 by Diane in Bexley in General Topics

25

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

167

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

65

Best Dishes in Chinatown

Apr 18, 2014 by ScotchandSirloin in Greater Boston Area

57

Making liver palatable

Dec 27, 2014 by Enso in Home Cooking

86

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

Pasta leftovers - how to best re-heat them ?

Jan 07, 2007 by sweet100s in Home Cooking

5