Karl S's Profile

Type

Curry Powders And Heat

Apr 29, 2015 by OlgaInMM in General Topics

20

What I Want When I Go Out

Jan 24, 2015 by eatinginsf in Not About Food

37

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

How long will my freshly shucked oysters stay good in fridge?

Mar 19, 2015 by TroyTempest in General Topics

66

ISO Italian White Beans recipe

Apr 28, 2015 by DuffyH in Home Cooking

9

Hot Dogs... Grilled, Boiled, Steamed... or really?... Microwaved?

Apr 22, 2015 by FriedClamFanatic in General Topics

30

Cream of Wheat Recipe

Feb 15, 2004 by David Kahn in Home Cooking

17

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

Is it time to stop buying/eating almonds?

Mar 29, 2015 by MGZ in General Topics

234

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Are you hungry after a bowl of oatmeal?

Oct 19, 2013 by itsmejessica in General Topics

20

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

What is hard cider?

Mar 16, 2009 by Neta in General Topics

31

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

More food expiration date hype, this time on Dr. Oz

Mar 24, 2010 by greygarious in Food Media & News

48

Bbq menu

Apr 19, 2015 by linzandchris in General Topics

21

Potato chips fried in LARD!

Jan 25, 2011 by algct in General Topics

10

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Converting dried chickpeas to soaked?

Apr 23, 2015 by Isolda in Home Cooking

15

Cook Your Vegetables to Death - Bon Appétit

Apr 16, 2015 by drongo in Home Cooking

43

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Unshelled Peanuts — Why?

Jul 07, 2007 by BrookBoy in General Topics

27

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

63