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Karl S's Profile

Type

Does It Really Exist- Celery With Flavor?

Aug 18, 2015 by opinionatedchef in General Topics

15

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

160

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

66

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

38

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

21

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

64

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

128

Who's next ?

Aug 18, 2015 by emglow101 in Not About Food

20

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

23

Brown basmati rice-- are all these step necessary?

Jan 18, 2011 by gecko45 in Home Cooking

11

There's No Such Thing As Bad…

Jul 14, 2015 by al b. darned in General Topics

107

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

93

Best (good) premade crepe mix

Aug 17, 2015 by troukhad in General Topics

11

Fuloon to Expand to Beverly This Summer

Jun 06, 2015 by opinionatedchef in Greater Boston Area

14

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

233

Onions

Feb 19, 2013 by chicgail in Home Cooking

43

Side dish for Salads?

Aug 15, 2015 by secarter in General Topics

8

Why is Boston food so bland?

Aug 11, 2015 by MLouis in Greater Boston Area

170

Best Popcorn

Jul 22, 2008 by randyjl in Home Cooking

34

Go-to cookbooks for "must impress" dinner parties

Jul 29, 2015 by pistachio peas in Home Cooking

228

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

168

Eggless meatloaf?

Dec 09, 2013 by Crockett67 in Home Cooking

40

Anybody sell REAL double cream?

Aug 30, 2007 by Scruffy The Cat in Greater Boston Area

67

What restaurant foods have declined over the years and why?

Sep 21, 2013 by gfr1111 in General Topics

105