Karl S's Profile

Type

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

232

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

147

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

36

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Chilling meat in freezer after shopping trip.

Jan 19, 2015 by zackly in General Topics

13

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

82

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

362

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

122

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts in Not About Food

101

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

449

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

116

Dish poaching

Dec 22, 2014 by Withnail42 in Not About Food

29

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

272