Karl S's Profile

Type

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

97

Words of food wisdom that Food Network NEVER taught you.

Sep 07, 2014 by PotatoHouse in Not About Food

16

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

96/4 grinding your own beef?

Sep 08, 2014 by lhpangler in General Topics

5

Freezable reheatable leftover salmon dish...

Sep 09, 2014 by chowser in Home Cooking

18

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

36

Best Frozen Chicken Pot Pie

Jan 06, 2005 by Anna V. Carroll in General Topics

58

Unpasteurized Apple Cider MetroWest now that Phil's has gone away?

Sep 07, 2014 by deweyweber54 in Greater Boston Area

6

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

56

Chicken like Boston Chicken used to make

May 12, 2014 by LilBrownBat in Greater Boston Area

42

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast in Not About Food

37

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

164

Anybody sell REAL double cream?

Aug 30, 2007 by Scruffy The Cat in Greater Boston Area

32

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

267

The best (non-tourist) seafood restaurants in Boston proper, please.

Apr 30, 2010 by twinwillow in Greater Boston Area

59

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

24

Best 100% whole wheat flour?

Jan 26, 2014 by noya in General Topics

17

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Making beef broth: what do you do with the meat?

Dec 14, 2008 by Polina809 in Home Cooking

15

Suggestions for what to do with a quart of bacon fat?

Sep 02, 2014 by nasilemak in Home Cooking

29

Best Dishes in Chinatown

Apr 18, 2014 by ScotchandSirloin in Greater Boston Area

30

Sigh .... turnips

Sep 03, 2014 by kariin in Home Cooking

21