Karl S's Profile

Type

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

37

Best Dishes in Chinatown

Apr 18, 2014 by ScotchandSirloin in Greater Boston Area

28

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

162

What do you think about 'mandatory' Valet Parking?

Aug 21, 2014 by whycook in Not About Food

27

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

35

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

19

Lamb - Can you Cook, Leave it, And Finish with a Sear?

Aug 22, 2014 by AliGourvitch in Home Cooking

12

Legal Sea Foods: You've come a long way baby!

Aug 16, 2014 by Blumie in Greater Boston Area

47

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Pay by Check no more!

Aug 18, 2014 by grant.cook in Greater Boston Area

51

Salt Pork in Florida?

Aug 20, 2014 by jmy2469 in Florida

4

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

163

Where can I get my Market Basket favorites?

Aug 17, 2014 by smtucker in Greater Boston Area

17

Best way to reheat pizza...?

Sep 23, 2006 by cheflisa in Home Cooking

21

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

68

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

45

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82