Karl S's Profile

Type

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

85
Jul 23, 2014

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45
Jul 23, 2014

What do you think about restaurants charging for bread and butter at dinner?

Oct 21, 2013 by JayDK in Not About Food

62
Jul 23, 2014

Pot Roast meat

Jul 20, 2014 by paw1717 in Home Cooking

17
Jul 23, 2014

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
Jul 23, 2014

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

39
Jul 23, 2014

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31
Jul 22, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
Jul 22, 2014

"thin" cooked egg yolks.. what could they be doing?

Jul 20, 2014 by Scott_R in Home Cooking

27
Jul 22, 2014

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

17
Jul 22, 2014

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

69
Jul 22, 2014

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123
Jul 22, 2014

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58
Jul 21, 2014

Hair found in the food...

Jul 13, 2014 by Butter88 in Not About Food

40
Jul 21, 2014

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

191
Jul 20, 2014

Are broccoli worms harmful to human health?

Jul 09, 2008 by pinkskittles in General Topics

23
Jul 20, 2014

Meatballs - Hors d'Oeuvres - "Juicy"

Jul 20, 2014 by jounipesonen in Home Cooking

15
Jul 20, 2014

Home made salad dressing that lasts

Jul 15, 2014 by Allenkii in Home Cooking

14
Jul 19, 2014

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52
Jul 19, 2014

How do restaurants here source? Organic/Healthy in Boston restaurants

Jul 17, 2014 by retrofabulousity in Greater Boston Area

14
Jul 19, 2014

Oh no another tipping thread! When is no tip justified?

Jul 16, 2014 by Bkeats in Not About Food

36
Jul 19, 2014

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

I Goofed .. Soup Too Spicy

Jun 25, 2012 by Canthespam in Home Cooking

29
Jul 18, 2014

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

96
Jul 18, 2014