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Karl S's Profile

Type

November 2015 Openings and Closings

Aug 25, 2015 by MC Slim JB in Greater Boston Area

11

French Fries, coated or natural, what do you prefer?

Jul 24, 2006 by jackrugby in General Topics

9

Let's Do Something Different for the Holidays

Aug 24, 2015 by sandylc in Home Cooking

62

Ice Cream: Best Bang (Density) for Buck

Aug 22, 2015 by ipenned in General Topics

43

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

71

Does It Bother You to Be Photographed While Eating?

Aug 13, 2015 by kaleokahu in Not About Food

70

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan in Not About Food

137

Bad manners to accept preferred treatment

Jul 11, 2015 by DukeFan in Not About Food

70

Pastrami-Hand Cut or Slicer.

Jun 08, 2011 by Delucacheesemonger in General Topics

8

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

124

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

21

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

404

Restaurant staff self-grooming

Aug 20, 2015 by Madrid in Not About Food

53

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

57

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

Par-boil Lobster

Aug 21, 2015 by nwemerys in General Topics

6

The best potato for French fries?

Aug 10, 2007 by jword2001 in Home Cooking

20

Godavari Vs. Ritu Ki Rasoi

Jul 16, 2015 by StriperGuy in Greater Boston Area

30

Where do you keep your bread?

Aug 08, 2008 by ajs228 in General Topics

36

Does It Really Exist- Celery With Flavor?

Aug 18, 2015 by opinionatedchef in General Topics

15

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

160

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

66

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

38

Is the Pringles container recyclable?

Jun 22, 2009 by dagwood in Not About Food

21

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92