Karl S's Profile

Type

Tipping on an incorrect bill

Sep 05, 2006 by lrhr in Not About Food

8

Turbot

Sep 04, 2006 by geekgirl in Home Cooking

10

The Worst (and Best) Nights to go out (in order) [moved from General Board]

Sep 03, 2006 by Chinon00 in Not About Food

16

Supermarket Delis - What do you get?

Aug 25, 2006 by mabziegurl in General Topics

9

Secret ingredients

Aug 17, 2006 by kare_raisu in Home Cooking

31

Eating Olives (with pits).. Politely.....

Aug 20, 2006 by Sethboy in Not About Food

4

Our Seafood Tour of Boston — LONG!

Aug 31, 2006 by BrookBoy in Greater Boston Area

33

I am sick and tired of being disapointed with Boston's food

Aug 24, 2006 by plums in Greater Boston Area

35

Can chicken be done Peking duck style?

Sep 01, 2006 by kare_raisu in Home Cooking

8

How do you store summer squash?

Sep 01, 2006 by rworange in General Topics

2

Rice Cookers

Aug 12, 2006 by monkuboy in Cookware

20

Headcheese - 'head in a box'.

Aug 31, 2006 by rworange in General Topics

8

What is the ideal portion size? [moved from Boston board]

Aug 21, 2006 by bella_sarda in Not About Food

8

Fav Onion Rings in Boston area

Aug 26, 2006 by opinionatedchef in Greater Boston Area

24

Boston Magazine's Best of Boston [moved from Boston]

Aug 29, 2006 by hiddenboston in Food Media & News

9

Menu challenge - high impact/low effort

Aug 29, 2006 by AmblerGirl in Home Cooking

15

Cappuccino after noon - faux pas in US?

Jul 20, 2006 by BabyLitigator in Not About Food

49

Dining Alone

Aug 18, 2006 by OCAnn in General Topics

58

Portland -- Real road food / lobster shack

Aug 14, 2006 by rluczak in All New England Archive

19

Chowhounding and nutrition [Moved from General Topics]

Aug 17, 2006 by Shirley in Not About Food

32

Hot Dogs ... how do you like them?

Aug 08, 2006 by ipsedixit in General Topics

58

Restaurant Week Reviews (Radius)

Aug 15, 2006 by taylor_blair in Greater Boston Area

14

Replacement ingredients for commonly used items.

Aug 16, 2006 by Bostonbob3 in Home Cooking

17

The duh! factor...What did you recently discover that is SO obvious ...

Aug 21, 2006 by fauchon in Home Cooking

9

Quality purveyor for chicken and beef liver?

Aug 22, 2006 by Notorious EMDB in Greater Boston Area

6