Karl S's Profile

Type

Suffering for succotash

Nov 16, 2006 by free sample addict aka Tracy L in Home Cooking

15

Special dishes your family has for Thanksgiving

Nov 17, 2006 by Dio di Romanese in General Topics

20

Need subsitiute for cheese cloth

Nov 22, 2006 by free sample addict aka Tracy L in General Topics

3

Cape scallops are in, goodbye Fresh Pond Seafood

Nov 18, 2006 by steinpilz in Greater Boston Area

16

Food safety question - chicken stock

Nov 21, 2006 by huruta in Home Cooking

6

Rotisserie Chicken in Boston!?

Nov 10, 2006 by benson in Greater Boston Area

25

Hard boiled eggs

Nov 21, 2006 by lisa13 in Home Cooking

14

Make-Ahead: How early is too early?

Nov 20, 2006 by Chowsmurf in Home Cooking

10

Help for timing Thanksgiving dishes so that everyting is served hot?

Nov 18, 2006 by ejpnyc in Home Cooking

25

Cooking my first goose----Tips appreciated

Nov 21, 2006 by MVNYC in Home Cooking

14

Do you stuff your turkey?

Nov 21, 2006 by sljones in Home Cooking

12

Pizza Cheese

Nov 20, 2006 by Jimbosox04 in Home Cooking

25

Winter soups!

Oct 26, 2006 by ssusu in Home Cooking

49

Help - my pasta keeps sticking! Any recs?

Nov 19, 2006 by yumcha in Home Cooking

17

Stuffing without bread, rice or sausage?

Nov 19, 2006 by chocolate chick in Home Cooking

11

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11

Pot Roast - Two Questions

Nov 20, 2006 by ultrvioltx in Home Cooking

5

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16

Bell and Evans Turkeys in Boston area

Nov 18, 2006 by C. Hamster in Greater Boston Area

7

Baking pies a day ahead?

Nov 20, 2006 by sunmi in Home Cooking

6

Pan seared scallops?

Nov 17, 2006 by fauchon in Home Cooking

31

Ricer with Holes on Sides and Bottom or Bottom Only? Or Just Use a Food Mill?

Nov 12, 2006 by ellaj in Cookware

14

Is it too early to think about my turkey?

Oct 26, 2006 by fullbelly in Greater Boston Area

16

Caciocavallo cheese in boston?

Nov 17, 2006 by Dio di Romanese in Greater Boston Area

6

Brussell Sprouts..Which is better? Roast vs Saute

Nov 15, 2006 by RenoRed in Home Cooking

38