Karl S's Profile

Type

What is a good thanksgiving bring-along meal?

Nov 14, 2006 by giftergirl in General Topics

6

Unsual cookbooks

Nov 14, 2006 by zelu koloria in Home Cooking

19

Great breakfast "dives"?

Nov 16, 2006 by missthebagelsbadly in Greater Boston Area

16

Robert Nadeau's treat on 40 years of Boston dining

Nov 17, 2006 by Karl S in Food Media & News

0

Lahey/Bittman No Knead Bread - Storage Advice?

Nov 16, 2006 by lowwolf in Home Cooking

5

Brining Anything Turns It Into Pastrami?

Oct 25, 2006 by oakjoan in Home Cooking

15

Strictly local cooking

Nov 14, 2006 by eater99999 in General Topics

31

What's American food anyway?

Oct 09, 2006 by lemonfaire in General Topics

174

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

36

A Traditional New England "California" Thanksgiving - Menu Idears... ;)

Nov 14, 2006 by Dommy in Home Cooking

14

Using Marcella's Lemon Roast Chicken Technique for a Capon?

Nov 12, 2006 by marcia2 in Home Cooking

9

There is such a thing as great fruitcake

Nov 08, 2006 by emilief in General Topics

11

New to brie [moved from Home Cooking]

Nov 14, 2006 by Kari in General Topics

22

In search of an apple . . .

Nov 13, 2006 by CindyJ in General Topics

31

A good, International, Non-Poultry Recipe?

Nov 13, 2006 by Biggie in Home Cooking

16

Saffron--do you love it?

Nov 13, 2006 by toodie jane in Home Cooking

43

Goose me for Thanksgiving

Nov 14, 2006 by bdumes in Home Cooking

15

Need Room Temperature Cream Cheese Fast

Nov 14, 2006 by Reddyrat in Home Cooking

11

Favorite Roasting Pan?

Nov 10, 2006 by silverlakelisa in Cookware

9

Cooking for non-foodies

Aug 14, 2006 by cheryl_h in Not About Food

42

Beverage recommendation for menu, with a "problem"

Nov 06, 2006 by cayjohan in General Topics

15

Delivery charge

Nov 10, 2006 by SweetPea in Not About Food

13

Scones - what do you like?

Nov 11, 2006 by QueenB in Home Cooking

29

The iPod of apples? All about the honeycrisp....

Oct 15, 2006 by fauchon in General Topics

28

Help! Can you braise boneless leg of lamb?

Nov 11, 2006 by gourmaniac in Home Cooking

7