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Karl S's Profile

Type

How do you comfortably eat osso buco in front of a vegetarian?

Dec 06, 2006 by Scagnetti in Not About Food

47

Which seasoning/spices to buy?

Dec 11, 2006 by mari502 in General Topics

11

Hearty Main-Dish Soups?

Dec 09, 2006 by pikawicca in Home Cooking

16

Craving Soup

Dec 10, 2006 by CindyJ in Home Cooking

14

Need help fast - 20 people, 4 hours to prepare

Dec 09, 2006 by Jellybelly in Home Cooking

10

Oil for easoning cast iron cookware?

Dec 09, 2006 by Displaced California Foodie in Home Cooking

8

Comice delice

Dec 10, 2006 by Leucadian in General Topics

5

BOLOGONESE question

Dec 06, 2006 by yum in Home Cooking

13

What exactly is a "Boston strip steak"??

Dec 10, 2006 by freelancer77 in General Topics

1

Fresh Bird for Xmas; Need Help

Dec 09, 2006 by NovoCuisine in Home Cooking

3

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

35

Deep Frying

Dec 09, 2006 by RiJaAr in Home Cooking

3

We Need Vegetarian Cuisine!

Dec 09, 2006 by markdanielsnyder in Greater Boston Area

7

Why is my mustard bitter?

Dec 01, 2006 by zorgclyde in Home Cooking

9

The use of a meat thermometer?

Nov 25, 2006 by mikiesmom in General Topics

14

What's your send back policy?

Oct 24, 2006 by laur76 in Not About Food

26

Dobosh Torte in Rhode Island??

Dec 05, 2006 by karlssoni in All New England Archive

9

Best food mag- Gourmet? Bon Appetit? Eating Well?

Nov 22, 2006 by uttanasana in Food Media & News

49

Places to eat on Christmas

Dec 07, 2006 by emilief in Greater Boston Area

7

Carbonara question

Dec 06, 2006 by stevuchan in Home Cooking

17

Slow cooking beans in an oven?

Dec 07, 2006 by Aimee in Home Cooking

6

Advice for shipping cookies around the country

Dec 06, 2006 by lilyanna in Not About Food

12

Guacamole

Dec 06, 2006 by Veggo in Home Cooking

16

Sunkist fruit gems

Nov 18, 2006 by Skippy978 in Greater Boston Area

16

Fresh Returned Food Thrown Out?

Dec 04, 2006 by Deej in General Topics

23