Karl S's Profile

Type

Have you a better recipe for NE clam chowder you'd like to share? (The Joy of Cooking seems to have the best I'v...

Oct 11, 2006 by bostonbakedbean in Home Cooking

28

Salsa Verde

Nov 01, 2006 by valerie in Home Cooking

7

Soaking rice vs. cooking it

Nov 02, 2006 by SnackHappy in Home Cooking

4

How can I salvage fermenting apple cider?

Oct 28, 2006 by amyamelia in Home Cooking

8

Vegetarian cooking for carnivore

Nov 01, 2006 by Nalega in Home Cooking

24

Lidia's Family Table Cookbook

Nov 02, 2006 by Angelina in Home Cooking

3

Ulimate cheese calzone?

Oct 31, 2006 by katevillage in Greater Boston Area

7

McDonald's flavoring..yea or neah?

Nov 02, 2006 by fara in Chains

1

Dim Sum: never, ever served at dinner??

Oct 30, 2006 by silence9 in General Topics

18

Hey all---How long can homemade muffins last in the fridge? Thanks!

Oct 27, 2006 by LLB in General Topics

20

Rubber Brisket....What did I do wrong?

Nov 01, 2006 by howboy in Home Cooking

11

Parmesan question/problem?

Oct 31, 2006 by anthonyrza in Home Cooking

17

Deep fried turkey

Oct 29, 2006 by hungry_bear in Home Cooking

13

Soy Sauce

Nov 01, 2006 by antrobin in Home Cooking

13

Empanadas in the Boston area

Oct 01, 2006 by AnjLM in Greater Boston Area

19

Best steak or turkey tips in Malden, Medford, or Everett?

Oct 31, 2006 by hiddenboston in Greater Boston Area

19

"Peasant" Food

Oct 26, 2006 by kare_raisu in General Topics

42

Dumb Question...... What is a heirloom vegetable?

Oct 26, 2006 by ddelicious in General Topics

20

Don't touch my plate!

Oct 25, 2006 by Procrastibaker in Not About Food

17

How do you pronounce "filo"?

Oct 27, 2006 by Claudette in Not About Food

8

Sticky situation - What do you think

Oct 23, 2006 by hilltowner in Not About Food

49

Salad Dressings

Oct 25, 2006 by EclecticEater in Home Cooking

6

Delicious dollar dishes?

Oct 27, 2006 by rworange in Home Cooking

2

Saffron rice in a rice cooker

Oct 25, 2006 by Ace_Mclean in Home Cooking

6

Why are most entrees limited to one type of meat?

Oct 22, 2006 by ipsedixit in General Topics

12