Karl S's Profile

Type

What's a better buy, $20 wine, or $20 olive oil?

Nov 30, 2006 by abu applesauce in General Topics

7

I have a 20% off coupon to use at a nice restaurant...BUT...?

Nov 30, 2006 by niccole in Not About Food

16

Restaurant charging for items and not telling you

Nov 27, 2006 by Main Line Tracey in Not About Food

74

The Counter Burger Toppings - who is ordering this stuff?

Nov 30, 2006 by AndyNYC in General Topics

7

10 lb Turkey Breast - sitting in fridge for 6 days - is it safe to roast?

Nov 27, 2006 by A Petit in Home Cooking

10

NEW New Joy of Cooking

Oct 16, 2006 by AliceS in Home Cooking

27

Speed sightings recently?

Nov 29, 2006 by tummyache in Greater Boston Area

3

Medium Rare +

Nov 22, 2006 by JoLi in General Topics

32

Which Mark Bittman book to buy as a Christmas gift????

Nov 27, 2006 by Phoebe in Home Cooking

16

Oatmeal in crock pot

Oct 09, 2006 by anu in Home Cooking

6

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

25

Bringing our own food to Thanksgiving dinner

Nov 14, 2006 by Covert Ops in Not About Food

36

Good table etiquette that most people don't know about

Nov 20, 2006 by vanillagrrl in Not About Food

104

Local Bay Scallops?

Nov 21, 2006 by jpsox in Greater Boston Area

15

Can I freeze stuffing?

Nov 26, 2006 by nissenpa in Home Cooking

2

Kitchen Aid/Black Friday

Nov 21, 2006 by Kuisine in Cookware

5

Raw sugar to make simple syrup?

Nov 23, 2006 by alliebear in Home Cooking

6

Suffering for succotash

Nov 16, 2006 by free sample addict aka Tracy L in Home Cooking

15

Special dishes your family has for Thanksgiving

Nov 17, 2006 by Dio di Romanese in General Topics

20

Need subsitiute for cheese cloth

Nov 22, 2006 by free sample addict aka Tracy L in General Topics

3

Cape scallops are in, goodbye Fresh Pond Seafood

Nov 18, 2006 by steinpilz in Greater Boston Area

16

Food safety question - chicken stock

Nov 21, 2006 by huruta in Home Cooking

6

Rotisserie Chicken in Boston!?

Nov 10, 2006 by benson in Greater Boston Area

25

Hard boiled eggs

Nov 21, 2006 by lisa13 in Home Cooking

14

Make-Ahead: How early is too early?

Nov 20, 2006 by Chowsmurf in Home Cooking

10