Karl S's Profile

Type

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11
Nov 20, 2006

Pot Roast - Two Questions

Nov 20, 2006 by ultrvioltx in Home Cooking

5
Nov 20, 2006

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16
Nov 20, 2006

Bell and Evans Turkeys in Boston area

Nov 18, 2006 by C. Hamster in Greater Boston Area

7
Nov 20, 2006

Baking pies a day ahead?

Nov 20, 2006 by sunmi in Home Cooking

6
Nov 20, 2006

Pan seared scallops?

Nov 17, 2006 by fauchon in Home Cooking

31
Nov 20, 2006

Ricer with Holes on Sides and Bottom or Bottom Only? Or Just Use a Food Mill?

Nov 12, 2006 by ellaj in Cookware

14
Nov 20, 2006

Is it too early to think about my turkey?

Oct 26, 2006 by fullbelly in Greater Boston Area

16
Nov 19, 2006

Caciocavallo cheese in boston?

Nov 17, 2006 by Dio di Romanese in Greater Boston Area

6
Nov 19, 2006

Brussell Sprouts..Which is better? Roast vs Saute

Nov 15, 2006 by RenoRed in Home Cooking

38
Nov 19, 2006

Instead of straight sugar in pumpkin pie

Sep 27, 2006 by kare_raisu in Home Cooking

18
Nov 19, 2006

Weird question: Can I "fatten up" milk?

Nov 17, 2006 by Lisa M in Home Cooking

11
Nov 18, 2006

Stroganoff Seasoning

Nov 17, 2006 by macrogal in Home Cooking

12
Nov 18, 2006

What is a good thanksgiving bring-along meal?

Nov 14, 2006 by giftergirl in General Topics

6
Nov 18, 2006

Unsual cookbooks

Nov 14, 2006 by zelu koloria in Home Cooking

19
Nov 17, 2006

Great breakfast "dives"?

Nov 16, 2006 by missthebagelsbadly in Greater Boston Area

16
Nov 17, 2006

Robert Nadeau's treat on 40 years of Boston dining

Nov 17, 2006 by Karl S in Food Media & News

0
Nov 17, 2006

Lahey/Bittman No Knead Bread - Storage Advice?

Nov 16, 2006 by lowwolf in Home Cooking

5
Nov 17, 2006

Brining Anything Turns It Into Pastrami?

Oct 25, 2006 by oakjoan in Home Cooking

15
Nov 16, 2006

Strictly local cooking

Nov 14, 2006 by eater99999 in General Topics

31
Nov 16, 2006

What's American food anyway?

Oct 09, 2006 by lemonfaire in General Topics

174
Nov 16, 2006

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

36
Nov 16, 2006

A Traditional New England "California" Thanksgiving - Menu Idears... ;)

Nov 14, 2006 by Dommy in Home Cooking

14
Nov 16, 2006

Using Marcella's Lemon Roast Chicken Technique for a Capon?

Nov 12, 2006 by marcia2 in Home Cooking

9
Nov 16, 2006

There is such a thing as great fruitcake

Nov 08, 2006 by emilief in General Topics

11
Nov 15, 2006