Karl S's Profile

Type

Restaurant charging for items and not telling you

Nov 27, 2006 by Main Line Tracey in Not About Food

74
Nov 30, 2006

The Counter Burger Toppings - who is ordering this stuff?

Nov 30, 2006 by AndyNYC in General Topics

7
Nov 30, 2006

10 lb Turkey Breast - sitting in fridge for 6 days - is it safe to roast?

Nov 27, 2006 by A Petit in Home Cooking

10
Nov 30, 2006

NEW New Joy of Cooking

Oct 16, 2006 by AliceS in Home Cooking

27
Nov 30, 2006

Speed sightings recently?

Nov 29, 2006 by tummyache in Greater Boston Area

3
Nov 30, 2006

Medium Rare +

Nov 22, 2006 by JoLi in General Topics

32
Nov 29, 2006

Which Mark Bittman book to buy as a Christmas gift????

Nov 27, 2006 by Phoebe in Home Cooking

16
Nov 29, 2006

Oatmeal in crock pot

Oct 09, 2006 by anu in Home Cooking

6
Nov 29, 2006

Tofurky-anyone try it?

Nov 14, 2006 by hhc in General Topics

25
Nov 28, 2006

Bringing our own food to Thanksgiving dinner

Nov 14, 2006 by Covert Ops in Not About Food

36
Nov 27, 2006

Good table etiquette that most people don't know about

Nov 20, 2006 by vanillagrrl in Not About Food

104
Nov 27, 2006

Local Bay Scallops?

Nov 21, 2006 by jpsox in Greater Boston Area

15
Nov 27, 2006

Can I freeze stuffing?

Nov 26, 2006 by nissenpa in Home Cooking

2
Nov 27, 2006

Kitchen Aid/Black Friday

Nov 21, 2006 by Kuisine in Cookware

5
Nov 25, 2006

Raw sugar to make simple syrup?

Nov 23, 2006 by alliebear in Home Cooking

6
Nov 25, 2006

Suffering for succotash

Nov 16, 2006 by free sample addict aka Tracy L in Home Cooking

15
Nov 24, 2006

Special dishes your family has for Thanksgiving

Nov 17, 2006 by Dio di Romanese in General Topics

20
Nov 24, 2006

Need subsitiute for cheese cloth

Nov 22, 2006 by free sample addict aka Tracy L in General Topics

3
Nov 23, 2006

Cape scallops are in, goodbye Fresh Pond Seafood

Nov 18, 2006 by steinpilz in Greater Boston Area

16
Nov 22, 2006

Food safety question - chicken stock

Nov 21, 2006 by huruta in Home Cooking

6
Nov 22, 2006

Rotisserie Chicken in Boston!?

Nov 10, 2006 by benson in Greater Boston Area

25
Nov 22, 2006

Hard boiled eggs

Nov 21, 2006 by lisa13 in Home Cooking

14
Nov 22, 2006

Make-Ahead: How early is too early?

Nov 20, 2006 by Chowsmurf in Home Cooking

10
Nov 22, 2006

Help for timing Thanksgiving dishes so that everyting is served hot?

Nov 18, 2006 by ejpnyc in Home Cooking

25
Nov 22, 2006

Cooking my first goose----Tips appreciated

Nov 21, 2006 by MVNYC in Home Cooking

14
Nov 22, 2006