Karl S's Profile

A Traditional New England "California" Thanksgiving - Menu Idears... ;)

Nov 14, 2006 by Dommy in Home Cooking

14
Nov 16, 2006

Using Marcella's Lemon Roast Chicken Technique for a Capon?

Nov 12, 2006 by marcia2 in Home Cooking

9
Nov 16, 2006

There is such a thing as great fruitcake

Nov 08, 2006 by emilief in General Topics

11
Nov 15, 2006

New to brie [moved from Home Cooking]

Nov 14, 2006 by Kari in General Topics

22
Nov 15, 2006

In search of an apple . . .

Nov 13, 2006 by CindyJ in General Topics

31
Nov 15, 2006

A good, International, Non-Poultry Recipe?

Nov 13, 2006 by Biggie in Home Cooking

16
Nov 15, 2006

Saffron--do you love it?

Nov 13, 2006 by toodie jane in Home Cooking

43
Nov 15, 2006

Goose me for Thanksgiving

Nov 14, 2006 by bdumes in Home Cooking

15
Nov 14, 2006

Need Room Temperature Cream Cheese Fast

Nov 14, 2006 by Reddyrat in Home Cooking

11
Nov 14, 2006

Favorite Roasting Pan?

Nov 10, 2006 by silverlakelisa in Cookware

9
Nov 14, 2006

Cooking for non-foodies

Aug 14, 2006 by cheryl_h in Not About Food

42
Nov 14, 2006

Beverage recommendation for menu, with a "problem"

Nov 06, 2006 by cayjohan in General Topics

15
Nov 14, 2006

Delivery charge

Nov 10, 2006 by SweetPea in Not About Food

13
Nov 14, 2006

Scones - what do you like?

Nov 11, 2006 by QueenB in Home Cooking

29
Nov 13, 2006

The iPod of apples? All about the honeycrisp....

Oct 15, 2006 by fauchon in General Topics

28
Nov 13, 2006

Help! Can you braise boneless leg of lamb?

Nov 11, 2006 by gourmaniac in Home Cooking

7
Nov 13, 2006

Need homemade bacon recipe

Nov 12, 2006 by lucaabrate in Home Cooking

3
Nov 13, 2006

Onion smell on my fingers all day

Nov 10, 2006 by The Engineer in Not About Food

24
Nov 13, 2006

Italian in Woburn/Stoneham/Burlington/Wakefield/Reading on Friday night

Nov 07, 2006 by gini in Greater Boston Area

25
Nov 12, 2006

Meatloaf and ketchup

Nov 07, 2006 by bolivianita in Home Cooking

57
Nov 12, 2006

The best candied yams????? Calling all chowhounds...share your secrets

Nov 11, 2006 by MrsD in Home Cooking

14
Nov 12, 2006

WHAT is this Italian specialty called?

Nov 10, 2006 by Rubee in General Topics

5
Nov 12, 2006

I'm scared to try foie gras

Sep 19, 2006 by christinea in General Topics

48
Nov 11, 2006

What to do with white asparagus?

Nov 10, 2006 by singleguychef in Home Cooking

5
Nov 10, 2006

Exploding Eggs

Nov 09, 2006 by Procrastibaker in Home Cooking

3
Nov 10, 2006