Karl S's Profile

Cooking my first goose----Tips appreciated

Nov 21, 2006 by MVNYC in Home Cooking

14
Nov 22, 2006

Do you stuff your turkey?

Nov 21, 2006 by sljones in Home Cooking

12
Nov 21, 2006

Pizza Cheese

Nov 20, 2006 by Jimbosox04 in Home Cooking

25
Nov 21, 2006

Winter soups!

Oct 26, 2006 by ssusu in Home Cooking

49
Nov 21, 2006

Help - my pasta keeps sticking! Any recs?

Nov 19, 2006 by yumcha in Home Cooking

17
Nov 20, 2006

Stuffing without bread, rice or sausage?

Nov 19, 2006 by chocolate chick in Home Cooking

11
Nov 20, 2006

38 lb turkey?

Nov 17, 2006 by Ace_Mclean in Home Cooking

11
Nov 20, 2006

Pot Roast - Two Questions

Nov 20, 2006 by ultrvioltx in Home Cooking

5
Nov 20, 2006

Belated response--what is American cuisine (semi-master list)

Nov 18, 2006 by cheesecurdsinparadise in General Topics

16
Nov 20, 2006

Bell and Evans Turkeys in Boston area

Nov 18, 2006 by C. Hamster in Greater Boston Area

7
Nov 20, 2006

Baking pies a day ahead?

Nov 20, 2006 by sunmi in Home Cooking

6
Nov 20, 2006

Pan seared scallops?

Nov 17, 2006 by fauchon in Home Cooking

31
Nov 20, 2006

Ricer with Holes on Sides and Bottom or Bottom Only? Or Just Use a Food Mill?

Nov 12, 2006 by ellaj in Cookware

14
Nov 20, 2006

Is it too early to think about my turkey?

Oct 26, 2006 by fullbelly in Greater Boston Area

16
Nov 19, 2006

Caciocavallo cheese in boston?

Nov 17, 2006 by Dio di Romanese in Greater Boston Area

6
Nov 19, 2006

Brussell Sprouts..Which is better? Roast vs Saute

Nov 15, 2006 by RenoRed in Home Cooking

38
Nov 19, 2006

Instead of straight sugar in pumpkin pie

Sep 27, 2006 by kare_raisu in Home Cooking

18
Nov 19, 2006

Weird question: Can I "fatten up" milk?

Nov 17, 2006 by Lisa M in Home Cooking

11
Nov 18, 2006

Stroganoff Seasoning

Nov 17, 2006 by macrogal in Home Cooking

12
Nov 18, 2006

What is a good thanksgiving bring-along meal?

Nov 14, 2006 by giftergirl in General Topics

6
Nov 18, 2006

Unsual cookbooks

Nov 14, 2006 by zelu koloria in Home Cooking

19
Nov 17, 2006

Great breakfast "dives"?

Nov 16, 2006 by missthebagelsbadly in Greater Boston Area

16
Nov 17, 2006

Robert Nadeau's treat on 40 years of Boston dining

Nov 17, 2006 by Karl S in Food Media & News

0
Nov 17, 2006

Lahey/Bittman No Knead Bread - Storage Advice?

Nov 16, 2006 by lowwolf in Home Cooking

5
Nov 17, 2006

Brining Anything Turns It Into Pastrami?

Oct 25, 2006 by oakjoan in Home Cooking

15
Nov 16, 2006