Karl S's Profile

Type

Steaks - Straight (plain) or Sauced ?

Nov 26, 2006 by ilikefood in General Topics

51
Jan 05, 2007

Lower Cape Cod Recommendations

Aug 19, 2006 by skyelass in All New England Archive

12
Jan 05, 2007

When You're Invitation By Email...

Dec 31, 2006 by HillJ in Not About Food

32
Jan 05, 2007

NYT-"On the demanding guest diet"

Dec 29, 2006 by christy319 in Food Media & News

17
Jan 05, 2007

Excess Cheerios?

Dec 12, 2006 by qtxniki in Home Cooking

32
Jan 03, 2007

Imported Butters ? ? ? ? ?

Jan 02, 2007 by Uncle Ira in General Topics

21
Jan 03, 2007

Remind me... How do you make sure glass doesn't break??

Dec 25, 2006 by annimal in Not About Food

14
Jan 02, 2007

Mixer dilemma

Jan 01, 2007 by sourdough in Cookware

6
Jan 02, 2007

Crepes?

Nov 30, 2006 by kt1969 in Greater Boston Area

16
Jan 01, 2007

Flour Weights for Bread

Nov 16, 2006 by Wanda Fuca in Home Cooking

19
Dec 31, 2006

Curious about "non-pareils"

Dec 26, 2006 by wyf4lyf in Not About Food

15
Dec 31, 2006

What exactly is a "rump" roast??

Dec 14, 2006 by RenoRed in General Topics

11
Dec 30, 2006

Restaurant Service On Holidays

Dec 27, 2006 by JoanN in Not About Food

5
Dec 30, 2006

A small Thanksgiving turkey.

Nov 17, 2006 by jenniferdines in Greater Boston Area

13
Dec 30, 2006

Sauces that separate

Dec 29, 2006 by cbauer in General Topics

5
Dec 30, 2006

How do you make rice?

Dec 14, 2006 by SarahEats in Home Cooking

82
Dec 29, 2006

What does "cooked to order" mean to you?

Dec 14, 2006 by krazykid in General Topics

21
Dec 28, 2006

Is fruitcake in England bread?

Dec 27, 2006 by rworange in General Topics

7
Dec 27, 2006

Where to find rack of lamb?

Nov 27, 2006 by DoubleMan in Greater Boston Area

18
Dec 26, 2006

HELP! LAMB, pork and beef in meatloaf??

Dec 18, 2006 by oakjoan in Home Cooking

13
Dec 20, 2006

COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK

Dec 10, 2006 by itsonlyfood in Home Cooking

40
Dec 19, 2006

How come chestnuts are available in NYC but not yet in New England?

Oct 31, 2006 by Howard_2 in General Topics

7
Dec 18, 2006

Need Help buying meats for roasting - rookie cook

Dec 14, 2006 by Han in Home Cooking

11
Dec 18, 2006

Please help me jazz up stuffed chicken breasts!

Dec 14, 2006 by rednails in Home Cooking

15
Dec 18, 2006

What is robust molasses?

Dec 17, 2006 by Pei in Home Cooking

8
Dec 18, 2006