Karl S's Profile

Type

Lean/Fat Ratio and Cut for Bolognese

Feb 05, 2007 by mhoffman in Home Cooking

5

Please don't cut my pie

Feb 15, 2007 by Brian S in Not About Food

11

Pearl Sugar

Sep 21, 2006 by Ernie Diamond in Greater Boston Area

13

Where to keep decadent chocolates?

Feb 13, 2007 by roze in General Topics

14

Reheating steak w/o a skillet or grill ... how?

Feb 14, 2007 by ipsedixit in Home Cooking

4

Suggestions for a Go To Cocoa Brand

Feb 13, 2007 by foodseek in Home Cooking

12

Stoneham restaurant

Feb 13, 2007 by AnneM in Greater Boston Area

10

Sur La table.

Feb 06, 2007 by FAL in Cookware

31

Breads ands Bits of Ireland

Feb 13, 2007 by Gary Grill in Greater Boston Area

3

Chicken or egg?

Feb 12, 2007 by hotoynoodle in General Topics

7

Low Fat Cheese

Feb 13, 2007 by amkirkland in Cheese

4

Cheap,delicious dinner in Harvard Square

Feb 10, 2007 by pesto in Greater Boston Area

17

Please explain Boston Pizza to me

Feb 06, 2007 by TorontoJo in Chains

8

Condiments..in the purse?

Feb 08, 2007 by csw in General Topics

27

Shallots/Too Hot & Bitter

Jan 29, 2007 by Hanky in Home Cooking

7

We’re listening... we always have been

Jan 23, 2007 by Tatum in Site Talk

54

Hours of operation or arrive at 2 - woe is you

Feb 08, 2007 by SweetPea in Not About Food

9

Need Advice on Lasagne

Feb 07, 2007 by ChrissyMc in Home Cooking

28

Heirloom Tomatoes

Feb 05, 2007 by claireh in Home Cooking

30

Is Back Bay or North End better base for dining options?

Feb 05, 2007 by jwbarth in Greater Boston Area

19

Linguica

Feb 07, 2007 by Carmelizedbunions in General Topics

3

Dark brown vs. light brown sugar?

Jan 15, 2007 by upstate girl in Home Cooking

17

V Day Italian suggestions

Feb 06, 2007 by Craig K in Greater Boston Area

13

What do you do with Passionfruit

Feb 06, 2007 by mlgb in Home Cooking

9

Related to waiting till everyone is served...

Feb 01, 2007 by nummanumma in Not About Food

14