Karl S's Profile

Type

Which Irish bread is it?

Mar 17, 2007 by kcchan in Home Cooking

5

Gray corned beef in Boston?

Jan 17, 2007 by avokate in Greater Boston Area

25

Help me like turnips!

Mar 14, 2007 by jsaimd in Home Cooking

32

Asparagus Time

Mar 11, 2007 by Melanie Wong in Home Cooking

31

How do I raise a little Chowbaby?

Jan 08, 2007 by missem in Not About Food

132

Ovaltine and older folks?

Jul 27, 2006 by kakmtwo in General Topics

39

What's HOT? what's NOT?

Oct 25, 2006 by cadireon in General Topics

142

Prepared Pasta Sauce ... WHY???

Mar 03, 2007 by CindyJ in General Topics

65

Oil as butter substitute for baking

Mar 10, 2007 by alaughingdog in Home Cooking

6

Host Etiquette - Full disclosure?

Mar 10, 2007 by Andiereid in Not About Food

11

Reserving a Table -- Do I Have a Gripe?

Mar 09, 2007 by nosh in Not About Food

16

Pasta cooking water

Mar 07, 2007 by small h in Home Cooking

11

Are any Boston food writers to be trusted?

Mar 02, 2007 by milkshake in Food Media & News

30

The Water Trick [split from LA]

Mar 01, 2007 by epop in Not About Food

56

WHAT SIZE POT FOR ONE TO TWO LBS. OF PASTA??

Nov 30, 2006 by zswp in Cookware

12

Upselling without Permission

Mar 01, 2007 by HomeCookKirsten in Not About Food

14

Boston's best burger

Jan 31, 2007 by hobie in Greater Boston Area

70

Tipping in restaurants [moved from Pennsylvania board]

Feb 19, 2007 by elgordo in Not About Food

57

DIET Coke for One; Water for All

Feb 16, 2007 by jfood in Not About Food

27

Is there a good toasteroven?

Feb 20, 2007 by snibbo in Cookware

13

Muir Glen canned roasted tomatoes?

Feb 23, 2007 by applehome in General Topics

33

Giving up chicken broth for good

Feb 25, 2007 by tweetie in Home Cooking

9

Egg whites measurement

Feb 25, 2007 by scallion in Home Cooking

2

KFC in Cambridge, MA Closes

Feb 09, 2007 by hiddenboston in Chains

3

Bread Flour

Feb 23, 2007 by artcampb in Home Cooking

2