Karl S's Profile

Type

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

6

Best Mail Order Ham?

Mar 10, 2008 by emilief in General Topics

6

The NYT on MSG

Mar 05, 2008 by Karl S in Food Media & News

48

Dinner party for 45- need suggestions

Sep 12, 2006 by rcburli in Home Cooking

45

Great Scrambled Eggs? [Moved from General Chowhounding Topics]

Mar 05, 2008 by fruglescot in Home Cooking

49

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57

Corned Beef - who's serving? butcher selling?

Mar 01, 2008 by ScubaSteve in Greater Boston Area

31

Steel cut oats

Nov 23, 2007 by steakman55 in General Topics

36

Best spaghetti alla carbonara?

Mar 03, 2008 by Guilty Glutton in Greater Boston Area

12

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92

Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

Sep 20, 2007 by SweetPea914 in Not About Food

73

Your fav Ribeye Rub

Feb 24, 2008 by mrjohnnyzone in Home Cooking

16

How to peel 240 hard boiled deviled eggs

Aug 09, 2007 by cheffrankotte in Home Cooking

34

Mushroom soup with no cream - looking for the best recipe

Jan 30, 2008 by AnneInMpls in Home Cooking

26

Rabbit (procurement) [Moved from Home Cooking board]

Feb 23, 2008 by NYChristopher in General Topics

20

Roasting vs baking

Feb 24, 2008 by KaimukiMan in Home Cooking

5

Food Magazines

Feb 08, 2008 by picapau in Food Media & News

40

Why do many people still think going out on Valentine's Day is a good idea?

Jan 20, 2008 by baconstrip in Not About Food

105

Match the city to its ethnic cuisine

May 24, 2007 by hungryann in General Topics

71

When the tip is too small, group dinning

Oct 07, 2007 by marthayou in Not About Food

97

Restaurant for little brother?

Feb 15, 2008 by Lowren710 in Greater Boston Area

15

Ten Tables disappointment. My fault?

Feb 15, 2008 by DrChantal in Greater Boston Area

8

Perfect BLT or Variations

Aug 26, 2007 by tritecliche in Home Cooking

54

What is your favorite Cooking Magazine

Sep 17, 2006 by paulgardner in Food Media & News

119

Skim milk v. 2% or whole: shorter life?

Feb 03, 2008 by Gualtier Malde in General Topics

19