Karl S's Profile

Type

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57

Corned Beef - who's serving? butcher selling?

Mar 01, 2008 by ScubaSteve in Greater Boston Area

31

Steel cut oats

Nov 23, 2007 by steakman55 in General Topics

36

Best spaghetti alla carbonara?

Mar 03, 2008 by Guilty Glutton in Greater Boston Area

12

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92

Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

Sep 20, 2007 by SweetPea914 in Not About Food

73

Your fav Ribeye Rub

Feb 24, 2008 by mrjohnnyzone in Home Cooking

16

How to peel 240 hard boiled deviled eggs

Aug 09, 2007 by cheffrankotte in Home Cooking

34

Mushroom soup with no cream - looking for the best recipe

Jan 30, 2008 by AnneInMpls in Home Cooking

26

Rabbit (procurement) [Moved from Home Cooking board]

Feb 23, 2008 by NYChristopher in General Topics

20

Roasting vs baking

Feb 24, 2008 by KaimukiMan in Home Cooking

5

Food Magazines

Feb 08, 2008 by picapau in Food Media & News

40

Why do many people still think going out on Valentine's Day is a good idea?

Jan 20, 2008 by baconstrip in Not About Food

105

Match the city to its ethnic cuisine

May 24, 2007 by hungryann in General Topics

71

When the tip is too small, group dinning

Oct 07, 2007 by marthayou in Not About Food

97

Restaurant for little brother?

Feb 15, 2008 by Lowren710 in Greater Boston Area

15

Ten Tables disappointment. My fault?

Feb 15, 2008 by DrChantal in Greater Boston Area

8

Perfect BLT or Variations

Aug 26, 2007 by tritecliche in Home Cooking

54

What is your favorite Cooking Magazine

Sep 17, 2006 by paulgardner in Food Media & News

119

Skim milk v. 2% or whole: shorter life?

Feb 03, 2008 by Gualtier Malde in General Topics

19

New additions to my rotation at Fuloon in Malden

Jan 20, 2008 by BJK in Greater Boston Area

8

Do you Tip Your Butcher? [Moved from the Outer Boroughs board]

Feb 02, 2008 by Yaxpac in Not About Food

23

White Asparagus

Jan 21, 2008 by gtrekker2003 in Home Cooking

15

Do lentils become carbs?

Feb 04, 2008 by luckyfatima in General Topics

13

Nutrition reference book?

Feb 04, 2008 by curiousbaker in Food Media & News

8