Karl S's Profile

Ruby port vs. tawny port in chicken liver mousse.

Nov 24, 2013 by ChervilGeorge in Home Cooking

11
Nov 24, 2013

Wine with dinner when non-drinkers are present?

Nov 15, 2013 by tcamp in Not About Food

116
Nov 24, 2013

WHERE TO FIND MASA FOR CHRISTMAS TAMALES?

Nov 23, 2013 by l0b0SKI in Greater Boston Area

12
Nov 24, 2013

Why does my frozen rice became yuck when nuked?

Nov 22, 2013 by frozenmitte in Home Cooking

12
Nov 24, 2013

Debunking Boston restaurant myths

Nov 16, 2013 by Blumie in Greater Boston Area

100
Nov 23, 2013

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

161
Nov 22, 2013

No reservation restaurants - advice and comments please

Nov 14, 2013 by cronker in Not About Food

107
Nov 21, 2013

Linen Napkins

Jan 23, 2008 by OCAnn in Not About Food

30
Nov 21, 2013

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

54
Nov 21, 2013

Parmesan rind?

Nov 19, 2013 by ClippyZ in Greater Boston Area

14
Nov 21, 2013

Roasting chickens... [Split from Addendum thread, SF board]

Nov 02, 2013 by maria lorraine in Home Cooking

59
Nov 21, 2013

Drink Refills

Nov 19, 2013 by chowmensch in Not About Food

11
Nov 20, 2013

Local food market pet peeves, or worse!

Nov 13, 2013 by CapeCodGuy in Greater Boston Area

74
Nov 20, 2013

New York style bagels

Jun 14, 2013 by msmouser in Greater Boston Area

66
Nov 20, 2013

Unwanted Advice at the Store

Nov 16, 2012 by GraceW in Not About Food

224
Nov 20, 2013

Oven browned potatoes

Nov 18, 2013 by salsailsa in Home Cooking

30
Nov 20, 2013

Dinner party- vegetarin, gluten free and picky eater?

Nov 13, 2013 by saccebers in General Topics

50
Nov 20, 2013

Should a server automatically bring change in denominations in accordance with standard tipping?

Oct 27, 2013 by greygarious in Not About Food

62
Nov 19, 2013

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76
Nov 19, 2013

Cheese Powder

Nov 18, 2013 by ItalyFan in Greater Boston Area

10
Nov 19, 2013

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124
Nov 18, 2013

Caldo Verde - can't find hard spanish-style chorizo - just uncooked mexican

Nov 18, 2013 by kingfisher5 in Home Cooking

20
Nov 18, 2013

Biryani Park - Sri Lankan in Malden

Jul 18, 2011 by Nab in Greater Boston Area

119
Nov 18, 2013

Host Gifts

Nov 13, 2013 by Gail in Not About Food

54
Nov 18, 2013

Hosting a 1st Birthday Party the Sunday after Thanksgiving. What to serve?

Nov 16, 2013 by Jazzkitten in General Topics

19
Nov 18, 2013