Karl S's Profile

Type

How Long Is Enough to Wait for a Reservation?

Mar 09, 2014 by huguccio in Not About Food

41
Mar 12, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57
Mar 12, 2014

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

22
Mar 11, 2014

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239
Mar 10, 2014

Slow cooker goulash

Mar 08, 2014 by ziggystardust in Home Cooking

18
Mar 10, 2014

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

26
Mar 10, 2014

Substitute for shortening in Refrigerator Rolls?

Mar 06, 2014 by JTPhilly in Home Cooking

10
Mar 09, 2014

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Mar 01, 2014 by opinionatedchef in General Topics

106
Mar 08, 2014

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190
Mar 07, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

Serving Oysters for a Large Party

Feb 15, 2014 by lobsterkiller in General Topics

18
Mar 06, 2014

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

95
Mar 05, 2014

Potluck ettiquette

Jun 17, 2008 by starkrazi in Not About Food

135
Mar 04, 2014

A burger sandwich. Not a hamburger.

Nov 22, 2013 by emglow101 in General Topics

69
Mar 04, 2014

Would you wait 2 hours for a table at a restaurant?

Feb 09, 2014 by trolley in Not About Food

156
Mar 03, 2014

Dried WHOLE green peas??

Mar 03, 2014 by kseiverd in Home Cooking

9
Mar 03, 2014

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

20
Mar 02, 2014

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

95
Mar 01, 2014

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108
Mar 01, 2014

Can polenta be made in advance?

Feb 28, 2014 by momnivore in Home Cooking

13
Feb 28, 2014

The big stock debate

Feb 25, 2014 by janetms383 in Home Cooking

15
Feb 28, 2014

90 college kids for dinner?

Feb 25, 2014 by Cat001 in Greater Boston Area

16
Feb 27, 2014

When your dining companion stiffs the waitstaff

Feb 26, 2014 by sharebear in Not About Food

31
Feb 27, 2014

Tips and expensive restaurants

Jan 06, 2014 by Scharn in Not About Food

123
Feb 27, 2014