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Karl S's Profile

Type

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Bundt Pan vs. Tube Pan?

Dec 15, 2008 by jasmine in Home Cooking

10

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Peameal Bacon

Jan 18, 2007 by jamesm in Home Cooking

18

How to make cranberry juice drinkable?

Mar 31, 2010 by Sharuf in General Topics

23

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

65

Pizza

Mar 24, 2015 by foodmaven1818 in Greater Boston Area

55

UK Substitute for corn syrup

May 30, 2008 by zuriga1 in Home Cooking

12

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

141

Low carb starting with portabella caps

Mar 29, 2015 by iheartcooking in Home Cooking

10

Acceptable Behavior ?

Mar 25, 2015 by Delucacheesemonger in Not About Food

78

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

Best Thai in the Boston Area (Not The Similians)

Aug 02, 2013 by Johnresa in Greater Boston Area

31

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Essex seafood or clam box?

Jul 12, 2006 by jan in Greater Boston Area

46

If You Could Clone a Boston Area Restaurant Space, Which Would It Be?

Mar 20, 2015 by opinionatedchef in Greater Boston Area

50

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Is traditional lasagna in Naples made with riccota and meat ragu?

Mar 24, 2015 by krissyafite in Home Cooking

12

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Corn starch vs arrowroot...even exchange?

Aug 08, 2008 by tweetie in Home Cooking

4