Karl S's Profile

Type

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60

Wegmans Has Vernors Ginger Soda

May 05, 2014 by macadamianut in Greater Boston Area

14

Greatest Cuisines? French and...

Jun 28, 2006 by Akatonbo in General Topics

88

Mother's Day in Back Bay or North End

May 02, 2014 by Need2GetAway in Greater Boston Area

4

Boston's most famous contribution to the food world?

Apr 26, 2014 by Madrid in Greater Boston Area

53

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

69

Is Anyone Food "Couponing"Anymore?

Apr 10, 2014 by monavano in Not About Food

141

Farmer's markets in boston/cambridge this weekend?

Apr 29, 2014 by caromk in Greater Boston Area

3

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

Lobster Rolls, why jazz them up? [Moved from New York State board]

Apr 26, 2014 by coll in General Topics

83

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

42

Cheap Party Attendees

Sep 08, 2013 by Scoutmaster in Not About Food

165

Best method for boiling potatoes?

Nov 07, 2002 by wlw18 in Home Cooking

23

Latin American Dream Come True: La QChara in Melrose is now open!

Oct 08, 2013 by UnclePH in Greater Boston Area

49

Goat or lamb - is there any difference in cooking them?

Apr 27, 2014 by AdinaA in Home Cooking

4

Salad Dressing without Vinegar or Mayo??

Apr 27, 2014 by Chandler114 in Home Cooking

31

Beef tenderloin freezing after cooked

Apr 27, 2014 by slander98 in Home Cooking

1

NUCOA BUTTER

Jan 12, 2007 by swms122456 in General Topics

12

Reservation Confirmation.

Apr 04, 2014 by granolagurl in Not About Food

69

Bell pepper question

Sep 29, 2011 by iL Divo in General Topics

33

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69