Karl S's Profile

Type

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Ben's Kosher Deli from NYC coming to Boston

Mar 23, 2014 by catsmeow in Greater Boston Area

31

It's Christmas in August!

Aug 19, 2014 by DuffyH in Not About Food

55

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Is anyone going to boycott Market Basket?

Jul 21, 2014 by Jpan99 in Greater Boston Area

284

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

114

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

70

Lamb - Can you Cook, Leave it, And Finish with a Sear?

Aug 22, 2014 by AliGourvitch in Home Cooking

12

Legal Sea Foods: You've come a long way baby!

Aug 16, 2014 by Blumie in Greater Boston Area

47

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Pay by Check no more!

Aug 18, 2014 by grant.cook in Greater Boston Area

51

Boxed Pasta vs. Homemade

May 01, 2012 by dbirney in Home Cooking

94

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Where can I get my Market Basket favorites?

Aug 17, 2014 by smtucker in Greater Boston Area

17

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Best Soft Pretzels in Boston Area?

Aug 31, 2008 by pondrat in Greater Boston Area

45

How much do I tip? How much should I tip? How much do YOU tip? etc.... [moved from Ontario board]

Jul 14, 2014 by Bigtigger in Not About Food

99

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Lahey's No Knead Bread - Pot Help?

Nov 16, 2006 by HaagenDazs in Home Cooking

101

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

August 2013 Openings and Closings

Dec 18, 2012 by MC Slim JB in Greater Boston Area

184

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

Would any Boston restaurants get any Michelin stars?

Oct 25, 2013 by Eastwind in Greater Boston Area

89