Karl S's Profile

Type

Now I'm Confused: What is a Stromboli and What is a Calzone?

Dec 04, 2007 by Chinon00 in General Topics

43

Stuffed noodle soup or 3 day soup?

Nov 07, 2014 by vcb1 in Home Cooking

5

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

Foods/drinks/snacks you sneak into a movie theater...

Jan 15, 2007 by Mermazon in General Topics

133

Is it disappointing for you not to eat turkey or ham on Thanksgiving?

Nov 02, 2014 by Chemicalkinetics in General Topics

83

Cheaper Alternative to Skirt Steak for Beef Taco?

Nov 05, 2014 by zackly in Home Cooking

17

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

96

Wegmans Burlington... any reports?

Oct 27, 2014 by Chris VR in Greater Boston Area

43

When OK to Skip Butter in Baked Goods Recipe

Nov 06, 2014 by 99Jason in Home Cooking

5

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Pasta/noodles in soups

Nov 04, 2014 by cgarner in Home Cooking

10

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

147

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Storing Empire Apples in Fridge Without Plastic

Nov 04, 2014 by AMETHYSTENERGY in General Topics

2

Wegmans - man, that is one big a** sandwich

Nov 03, 2014 by grant.cook in Greater Boston Area

9

It's all about the egg .

Oct 31, 2014 by emglow101 in Home Cooking

52

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Good Polish restaurant OTHER than Cafe Polonia?

Nov 22, 2013 by Aristonice in Greater Boston Area

30

Which soft flour is best for southern cooking? [split from Traditional Southern Cooking: Cookbooks thread]

Apr 27, 2013 by John Francis in General Topics

71

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

49

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Cream soup question - using flour, right?

Oct 29, 2014 by OrangeBlossom76 in General Topics

39

Refrigerating muffin batter (short-term)

Sep 04, 2012 by NancyC in Home Cooking

21

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

36