Karl S's Profile

Type

Is it OK to start eating before your host eats?

Jan 18, 2007 by free sample addict aka Tracy L in Not About Food

56

Hard Rolls

Mar 28, 2008 by steinpilz in Greater Boston Area

11

Seating time, lateness and the like...

Mar 28, 2008 by fletchphil in Not About Food

4

Best Pancakes or Waffles in Boston

Mar 23, 2008 by edsh in Greater Boston Area

23

Santarpio's-- what don't I get?

Feb 12, 2008 by newhound in Greater Boston Area

81

What's your favorite water?

Feb 01, 2008 by AndyGanil in General Topics

157

What about reheating chicken in the microwave?

Mar 22, 2008 by alkapal in General Topics

5

Should I consider a spiral ham for my holiday party?

Dec 02, 2007 by RGC1982 in Home Cooking

10

Best use for "blah" dried figs?

Mar 17, 2008 by corgette in Home Cooking

21

From the Irish kitchen...

Mar 09, 2008 by gutreactions in General Topics

31

Good Friday Menu Suggestions

Mar 17, 2008 by aussiewonder in Home Cooking

17

What's your "bedtime snack"?

Feb 20, 2007 by Rabbit in General Topics

67

Authentic Irish Soda Bread

Mar 11, 2008 by djr222 in Greater Boston Area

19

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

6

Best Mail Order Ham?

Mar 10, 2008 by emilief in General Topics

6

The NYT on MSG

Mar 05, 2008 by Karl S in Food Media & News

48

Dinner party for 45- need suggestions

Sep 12, 2006 by rcburli in Home Cooking

45

Great Scrambled Eggs? [Moved from General Chowhounding Topics]

Mar 05, 2008 by fruglescot in Home Cooking

49

Homemade MAYONNAISE - how to make it taste better?

Sep 29, 2006 by fatstern in Home Cooking

57

Corned Beef - who's serving? butcher selling?

Mar 01, 2008 by ScubaSteve in Greater Boston Area

31

Steel cut oats

Nov 23, 2007 by steakman55 in General Topics

36

Best spaghetti alla carbonara?

Mar 03, 2008 by Guilty Glutton in Greater Boston Area

12

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92

Wedding RSVP's choosing (or changing) your meal option? [moved from General Chowhounding Topics]

Sep 20, 2007 by SweetPea914 in Not About Food

73

Your fav Ribeye Rub

Feb 24, 2008 by mrjohnnyzone in Home Cooking

16