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Karl S's Profile

Type

What is a "Foodie"?

Sep 02, 2008 by kirkj in Not About Food

32

Carbonara raw eggs -- do they really cook?

Sep 03, 2008 by Clarissa in Home Cooking

20

If a restaurant was FORCED to reduce its costs, what would you prefer it do?

Aug 27, 2008 by ipsedixit in Not About Food

45

Kraft Mac & Cheese

Aug 19, 2008 by Boccone Dolce in General Topics

25

Cod or Halibut

Aug 21, 2008 by capetowngirlie in General Topics

22

Verjus source

Aug 21, 2008 by cookboat55 in Greater Boston Area

4

Server Errors

May 05, 2008 by Melanie Wong in Site Talk

120

What happened to watermelon with seeds???

Aug 13, 2008 by paulispumonti in General Topics

11

Living Wage vs. Tips

Jul 29, 2008 by pwachte1 in Not About Food

51

Basil Pesto in bulk

Aug 12, 2008 by e_bone in Home Cooking

17

Pizzeria Regina for a novice

Mar 12, 2008 by jasmurph in Greater Boston Area

58

fine dining in Boston?

Aug 15, 2008 by bowmore36 in Not About Food

16

A bag of BS!

Aug 06, 2008 by purple goddess in Home Cooking

54

Shops of Saugus - tenants

Oct 24, 2007 by kate used to be 50 in Greater Boston Area

36

Nathan's Kosher Hot Dogs

May 10, 2007 by jfood in General Topics

34

Stone ground grits?

Aug 10, 2008 by poptart in Greater Boston Area

15

Help! for Boston visitors from Seattle

Aug 10, 2008 by pusherman in Greater Boston Area

13

Estragon impresses

Aug 04, 2008 by tamerlanenj in Greater Boston Area

4

Rounding up absurdity

Jul 16, 2008 by Mookie in Not About Food

108

Bacci in Stoneham

Aug 08, 2008 by RichardA in Greater Boston Area

3

Awesome seafood in Reading

Aug 07, 2008 by jasonln in Greater Boston Area

6

San Marzano's for pizza/cooking [moved from Home Cooking board]

Jul 26, 2008 by sugarsnapp in General Topics

7

The Carving Station

Mar 22, 2008 by Carty in Greater Boston Area

12

What do I need to know about rendering my own lard from pork fat?

Oct 18, 2007 by Chris VR in Home Cooking

13

READING MARKET BASKET

Apr 26, 2008 by phonelady in Greater Boston Area

66