Karl S's Profile

Type

Menu under the trees

Aug 13, 2007 by tsfirefly in Home Cooking

6

Anual delimma

Aug 11, 2007 by Candy in Not About Food

13

Assigned dinner seating

Aug 09, 2007 by aussiewonder in Not About Food

29

Chow friendly cities

Jul 30, 2007 by WCchopper in General Topics

33

Can we talk about Durgin Park?

Aug 07, 2007 by Blumie in Greater Boston Area

45

Provincetown Chow?

Jul 08, 2007 by tdwill in All New England Archive

14

Thursday Farmers markets?

Aug 09, 2007 by trev80 in Greater Boston Area

8

Chicken? Make it everday NEED New ways to

Aug 06, 2007 by nbermas in Home Cooking

13

What was/is your favorite birthday cake?

Sep 21, 2006 by Kitchen Imp in General Topics

86

Bolognese Sauce

Aug 04, 2007 by donali in Home Cooking

10

Refrigerate peanut butter?

Jul 24, 2007 by howboy in General Topics

65

Soaking onions in ice water?

Aug 02, 2007 by gourmetgal1 in Home Cooking

10

Must a Lobter Roll be made with Mayonnaise?

Jul 31, 2007 by jturtle in General Topics

17

Carbonara with Cinnamon?

Jul 31, 2007 by krissywats in Home Cooking

8

Moorish Influence of Spanish Cuisine

Jul 29, 2007 by kare_raisu in General Topics

13

Is fresh oregano in a tomato sauce a crime?

Jul 26, 2007 by Diana in Home Cooking

28

French Onion Soup

Jul 22, 2007 by anina in Home Cooking

18

Are Hot Dog Buns THAT Important To You?

Jul 03, 2006 by ChinoWayne in General Topics

19

Fire-roasted tomatoes ok for Marcella's tomato butter onion sauce

Jul 26, 2007 by traceybell in Home Cooking

12

What the heck happened to the price of milk?

Jul 15, 2007 by QueenB in General Topics

26

Ten pounds of rainier cherries

Jul 25, 2007 by seattledebs in Home Cooking

4

Apple juice v. Apple cider

Jul 20, 2007 by pinotho in General Topics

5

Why Wild Salmon? Why Not.

Jul 10, 2007 by widehomehi in General Topics

17

Recommendation for a Cut of Beef for a Carving Station

Jul 21, 2007 by VT girl in General Topics

5

Heirloom or hybrid?

Jul 19, 2007 by Brian S in General Topics

1