Karl S's Profile

Type

Wild Oats Saugus... sigh.

Sep 27, 2007 by Chris VR in Greater Boston Area

46

Can restaurants survive on locally sourced ingredients? [Moved from Boston Board]

Sep 10, 2007 by basilandeggs in Not About Food

46

Best Chowhound Cities

Jul 04, 2006 by bluejworld in General Topics

158

What do you do with 5-spice powder?

Oct 01, 2007 by waver in Home Cooking

14

What is your favorite NE Clam Chowder?

Sep 03, 2006 by rlh in Greater Boston Area

19

Braising...a question

Sep 30, 2007 by hncreature in Home Cooking

21

Water and pot for spaghetti / pasta cooking

Sep 26, 2007 by rhibbert in Home Cooking

12

The All American Cookie

Sep 30, 2007 by MobyRichard in General Topics

16

Dutch oven pot roast - How long? How hot?

Sep 28, 2007 by jmunn in Home Cooking

15

Things I want to see on a restaurant's website

Oct 11, 2006 by reality check in Not About Food

63

Heirloom tomato question [moved from Home Cooking board]

Sep 25, 2007 by k_d in General Topics

24

Where has all the Old Bay gone?

Sep 16, 2007 by Karl S in Greater Boston Area

29

Canceling a Reservation

Oct 19, 2006 by HillJ in Not About Food

47

Best cabbage for cole slaw?

Sep 24, 2007 by Kaisgraham in Home Cooking

14

Best onions for onion soup?

Sep 21, 2007 by Kaisgraham in Home Cooking

12

Where to buy Cheryl Ann's challah near Arlington?

Sep 21, 2007 by Lgalen in Greater Boston Area

6

Take-out tipping...

Mar 23, 2007 by LMT in Not About Food

41

Tipping on takeout?

Sep 14, 2007 by rockandroller1 in Not About Food

14

Formal Setting Significance For Dessert Flatware Placement

Sep 16, 2007 by JayVaBeach in Not About Food

15

San Marzano Tomatoes vs. San Marzano 'type' tomatoes?

Sep 14, 2007 by cfmcgrath18 in General Topics

2

Cake or Pie?

Sep 22, 2006 by Atahualpa in General Topics

105

Why does anyone buy flour tortillas?

Jun 21, 2007 by Steve in General Topics

64

Would this be tacky....?

Aug 19, 2007 by tijn2001 in Not About Food

34

Tipping at Buffets [moved from Manhattan board]

Sep 10, 2007 by haappyhed in Not About Food

3

Ground lamb - seems suspicously cheap

Sep 08, 2007 by Aimee in General Topics

14