Karl S's Profile

Type

Cooking for sick neighbor

Jun 29, 2015 by BethNH in Home Cooking

26

Our New Favorite Fried Clams on the "North Shore":Funky Park Lunch in Glorious Newburyport!

May 28, 2015 by opinionatedchef in Greater Boston Area

19

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Hamburgers make lousy leftovers...and other thoughts

Nov 10, 2008 by paulispumonti in General Topics

23

Offering alternative meals to children - yay or nay

Jun 20, 2015 by pumpkinspice in Not About Food

124

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

153

How to "cool" a dish that's too spicy-hot?

Apr 10, 2012 by ElPavo in General Topics

13

Dunkin' Donuts Coffee

Aug 06, 2006 by Jacey in Chains

16

What did I do wrong? (Chicken Stock)

1 day ago by Chandler114 in Home Cooking

4

First trip to Boston

Jun 16, 2015 by JustGlad2BeHere in Greater Boston Area

103

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

381

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

Oct 17, 2014 by kaleokahu in General Topics

52

Zagat's top 50

Jun 18, 2015 by addiez in Greater Boston Area

14

Pie Fruit Isn't Sweet - Or Is It?

Jun 26, 2015 by MissDior in Home Cooking

21

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

33

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

20

Fantasy Question for Boston Old Timers

May 31, 2015 by opinionatedchef in Greater Boston Area

413

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

How to word invitation to restaurant party where I can't pay for super-expensive meals?

Jun 15, 2015 by AngelsFan8888 in Not About Food

20

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Another tipping question... buffet/brazilian steakhouse

May 11, 2008 by AmblerGirl in Not About Food

14