Karl S's Profile

Type

September 2014 Openings and Closings

Aug 29, 2014 by MC Slim JB in Greater Boston Area

124

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

82

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

85

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

29

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

216

Brown rice tips?

Jan 30, 2007 by junglekitte in Home Cooking

41

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

51

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

96

Ultra Low Sodium soy sauce, or making my own.

Sep 28, 2007 by David_S in Home Cooking

24

Reheating roasted chicken?

1 day ago by schrutefarms in Home Cooking

4

Wheat/Dairy Free Wedding Guest Ettiquette

Sep 04, 2014 by luciaannek in Not About Food

209

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

66

Salt free Popcorn - where can I buy it?

Apr 06, 2006 by cazzyb in General Topics

18

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

98

New Half Sour Pickles at my local Market Basket.

Mar 11, 2014 by Infomaniac in Greater Boston Area

36

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

249

Have you noticed ben & jerry's quality going downhill? espcially the classic flavors?

Jun 06, 2011 by tastycakes in General Topics

55

Pepes Pizza coming to Boston

Mar 22, 2014 by Pegmeister in Greater Boston Area

110

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

361

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

46

The Twelve Weeks of Christmas

Sep 26, 2014 by ennuisans in General Topics

5

I thought bolognese had milk in the recipe. Should I be adding milk?

Sep 22, 2014 by pattysue61 in Home Cooking

8

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479