Karl S - CHOW

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Karl S's Recent Posts

Topic	Replies	Last Post

best method for boiling potatoes? wlw18 in General Chowhounding Topics	10	Karl S about 6 hours ago
Thawing a frozen turkey; Debunking received Wisdom(TM) Karl S in Home Cooking	4	Will Owen on Nov 24, 2009
Room for One More at Thanksgiving Dinner? Bite Me in Not About Food	37	Azizeh about 3 hours ago
Whats Eating You DallasDude in Not About Food	20	Leper about 3 hours ago
Worthwhile Chinese food in the Boston Area? fivefivefive in Boston Area	31	kobuta on Nov 22, 2009
cornbread with no cornmeal?? eviemichael in Home Cooking	14	visciole on Nov 21, 2009
My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board SocksManly in General Chowhounding Topics	33	im_nomad on Nov 22, 2009
I'm a foodie and I'm proud The Wandering Foodie in Not About Food	92	Steve on Nov 23, 2009
turnip v. rutabaga - what do you call it? danieljdwyer in General Chowhounding Topics	49	bluegill 1 day ago
When a guest brings his/her own SALT to a restaurant. gryphonskeeper in Not About Food	62	LindaWhit on Nov 17, 2009
Tartlets instead of pies for Thanksgiving? gardencub in Home Cooking	5	Emme on Nov 15, 2009
Grate or grind solid suet for Christmas pudding Full tummy in Home Cooking	24	Full tummy on Nov 15, 2009
Corn. White vs Yellow slewfoot in General Chowhounding Topics	27	Ruth Lafler on Nov 17, 2009
Right way to transport roasted turkey from here to there? Sarah in Home Cooking	1	Karl S on Nov 14, 2009
Are Tips Required for Takeout? chowmensch in Not About Food	8	appycamper about 20 hours ago
Where to get fruitcake ingredients??? gimlis1mum in Boston Area	22	gimlis1mum on Nov 22, 2009
Who Should have Spoken Up? Robinez in Not About Food	23	Withnail42 on Nov 15, 2009
How are you economizing this holiday season? Please share your tips. stuck in Hartford County in General Chowhounding Topics	31	Ruth Lafler on Nov 16, 2009
Tipping the owner of a restaurant BRI328 in Not About Food	118	psirah on Nov 17, 2009
Has Anyone Seen Sun Dried Stockfish for Sale? JoJo5 in Boston Area	8	JoJo5 on Nov 10, 2009
Uses For Left Over Goose Fat? miki in Home Cooking	12	Karl S on Nov 08, 2009
Does anyone make dark chocolate covered cherry cordials? Louise in General Chowhounding Topics	5	Karl S on Nov 08, 2009
Servers at ethnic eateries ... ipsedixit in Not About Food	116	monku on Nov 23, 2009
Where's everyone buying their Thanksgiving turkey? FinnFPM in Boston Area	51	phatchris on Nov 19, 2009
Cash only eateries ChrisOC in Not About Food	32	The Ranger on Nov 08, 2009