Karl S's Profile

Type

Can Lasagna be made 1-2 days ahead?

Aug 01, 2008 by gtrekker2003 in Home Cooking

15

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

129

Best type of pan for caramelizing mushrooms?

about 22 hours ago by abiebaby47 in Cookware

16

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

81

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

71

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

Difference between meatloaf and Salisbury Steak?

Aug 11, 2009 by ipsedixit in General Topics

25

Corned beef

May 20, 2015 by iloaubdyl in General Topics

6

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

Best Salad Dressing You've Ever Had

Apr 27, 2015 by JS628 in General Topics

48

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Burmese?

Dec 02, 2003 by julia in Greater Boston Area

17

$15 hr min. wage x zero hours =?

Mar 15, 2015 by Puffin3 in Not About Food

343

Can I save these dried split peas?

May 17, 2015 by bxgirl in Home Cooking

7

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Deep frying with Canola Oil

Feb 29, 2008 by wishesforsale in General Topics

52

What is smoked miso?

May 06, 2015 by Karl S in General Topics

7

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

71

Biggest Tip Ever?

May 11, 2015 by jbsiegel in Not About Food

21

Dover sole price

May 13, 2015 by Monica in General Topics

10

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

57

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304