Karl S's Profile

Trader Joe's Kouigns Amann - a question about baking them

Feb 13, 2014 by mcsheridan in Home Cooking

28
7h by greygarious

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

92
13h by acgold7

Is it okay to graze off your plate while in the buffet line?

Jul 03, 2014 by Jpan99 in Not About Food

169
20h by DGresh

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

119
1d by foiegras

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

70
1d by kseiverd

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
1d by iL Divo

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

129
1d by gaffk

Whole rabbit

Apr 03, 2013 by Veggo in Home Cooking

95
1d by c oliver

White corn v. yellow corn

Jun 26, 2007 by Sarah in General Topics

30
1d by yesterdays

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

283
Jul 10, 2014

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

61
Jul 10, 2014

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

46
Jul 10, 2014

June 2014 Openings and Closings

May 12, 2014 by MC Slim JB in Greater Boston Area

176
Jul 10, 2014

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

211
Jul 09, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

145
Jul 09, 2014

Making croutons

Jul 08, 2014 by ocpitmaster in Home Cooking

26
Jul 09, 2014

Sauce for grilled veggies on grill pan (not balsamic)

Jul 07, 2014 by arugala in Home Cooking

24
Jul 09, 2014

Tip jars - love 'em? Hate 'em?

Dec 14, 2007 by lynnlato in Not About Food

122
Jul 09, 2014

Measure then sift or sift then measure

Nov 15, 2007 by Janet from Richmond in Home Cooking

15
Jul 09, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

212
Jul 09, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107
Jul 08, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

101
Jul 08, 2014

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

34
Jul 07, 2014

Which Boston-Cambridge restaurants have been around since the 1980s?

May 02, 2014 by Swankalicious in Greater Boston Area

418
Jul 07, 2014

Tunisian Rice

Jul 06, 2014 by walker in Home Cooking

8
Jul 07, 2014