Sister Sue

Best meal I ever ate:

I love to go home to see my parents in the summer when the garden is full. My favorite meal there is crispy fried chicken with creamed potatoes, pink-eyed purple hull peas, field corn, fried okra or squash, sliced tomatoes, and cornbread (without sugar). All of the veggies MUST be fresh out of Daddy's garden. That is all topped off with one of Mother's homemade carmel cakes or Aunt Rubye's crusty pound cakes with fresh peaches and homemade ice cream. I can only stand to have that meal a couple of times each summer.

My current drink of choice:

It depends on where I am and what I am eating.

I really wish I could:

Cook whenever and whatever I want without going to the grocery store or cleaning up the kitchen.

My "Go-to" dinner party dish:

Pork tenderloin stuffed with garlic and rosemary

My favorite comfort food:

POTATOES -- fried, boiled, mashed, stewed, roasted, creamed, etc.

My top 5 favorite restaurants:

Ummm - that is a hard one.

My most tattered cookbooks:

Taste of the South -- Jackson, MS Symphonyt League cookbook of 1984