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Best meal I ever ate:
My own version of aglio oil w/anchovies, walnuts, black olives, parm & fresh parsley, w/penne.
My current drink of choice:
Red wine, or G&T (Hendricks, 3 limes)
I really wish I could:
Get motivated enuf to cook more often.
My "Go-to" dinner party dish:
pulled pork
My favorite comfort food:
"chinese" food...boneless chicken and pork fried rice w/gravy
My top 5 favorite restaurants:
No particular order....Siena, Garden Grille, Nick's on Broadway, 85 Main Putnam CT
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