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scott123's Profile

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It doesn't get any better than this...

Dec 13, 2009 by StriperGuy in Home Cooking

10

Chicken Stock Problems

Dec 13, 2009 by Tom45Tom in Home Cooking

6

Chicken Soup virgin, Help!

Nov 03, 2009 by janie in Home Cooking

23

Meat vs Fish and maybe Shrimp

Dec 13, 2009 by Chemicalkinetics in Home Cooking

2

Restaurant style Kung Pao

Nov 19, 2009 by cpingenot in Home Cooking

10

How do you keep cheesecake lollipops from falling apart at room temperature?

Dec 11, 2009 by MrsD in Home Cooking

7

How do you sift and measure flour?

Dec 12, 2009 by somervilleoldtimer in Home Cooking

11

Where to buy bitter oranges?

Dec 10, 2009 by doxy216 in General Tristate Archive

8

Where can I find a butter chicken recipe that taste like a restaurant?

Dec 08, 2009 by primetonal in Home Cooking

7

CHRISTMAS SHORTBREAD

Dec 07, 2009 by missclawdy in Home Cooking

3

wanted pumpkin pie in a cassarole without crust

Dec 05, 2009 by larry ziegler in Home Cooking

11

RETRO ROAST BEEF RECIPE HELP

Dec 06, 2009 by sel in Home Cooking

6

Recommendations for chocolate truffles?

Dec 05, 2009 by markabauman in Home Cooking

8

Foolproof Pie Crust?

Dec 04, 2009 by walker in Home Cooking

17

Raw vidalia onion in olive oil..... is it safe to eat?

Jun 18, 2009 by alkapal in General Topics

13

Raw chicken bacteria- myth vs. fact

Dec 02, 2009 by maddogg280 in General Topics

12

Denatured vs Isopropyl Alcohol for Fondue Pot

Dec 01, 2009 by brappnyc in Cookware

6

Hunk of romano cheese

Dec 03, 2009 by howchow in Home Cooking

6

Tell me why I need an enameled cast iron Dutch Oven ... or not

Nov 30, 2009 by taos in Cookware

24

Making Twinkies at home

Dec 02, 2009 by ipsedixit in Home Cooking

14

Difference between black and green cardamon?

Nov 23, 2009 by mrslloyddobler in Home Cooking

2

Rethinking Cheese Soup

Nov 30, 2009 by jcattles in Home Cooking

3

ISO Choc Chip Cookie copycat recipe

Nov 21, 2009 by itryalot in Home Cooking

6

Dried apricots

Nov 28, 2009 by northside food in Home Cooking

17

Adding chicken livers to coq au vin - should I?

Nov 28, 2009 by bondi10001 in Home Cooking

10